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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!
From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Jeanne Les Flambeaux-you know, the famous Flambeaux clan, the great chefs and restaurateurs of the Southwest-is the black sheep of her very accomplished family. She has a few problems. Like, for one, she can't cook. And she hears voices for another. And she screws up everything she touches for a third. No one, including herself, ever expected her to amount to anything, so she hasn't; she thinks of herself as an idiot savant--if you drop the savant part. When her parents take a much-needed vacation, leaving her in charge of the family's ancient, prized possessions--a crystal skull and a priceless ruby scepter--she wakes up the next morning to find that her lover, Johnny (what is she doing with that loser?), has stolen the scepter. This propels her on a wild and wacky journey across the Great American Southwest, trying to catch up to Johnny and the scepter. To complicate matters, single women start mysteriously disappearing throughout the southwestern. The police and the FBI have few clues--and Jeanne, as she stalks Johnny, is herself being stalked by someone or something. Fortunately--or unfortunately, Jeanne can't quite figure it out--she's aided in her impossible task by the crystal skull . . . now a talking crystal skull, which, of course, speaks only to her. The crystal skull, who calls himself Crane, leads Jeanne (who is rapidly becoming an actual heroine) through the casinos of Las Vegas, the mysteries of Kitt Peak, desert cults in Arizona, and finally to a wild climax that outdoes Tom Robbins . . . and maybe even gives Carlos Castaneda a run for his pesos. Light and sexy, filled with imaginative characters and situations, and some of the hottest secret recipes from the Flambeaux recipe drawer, Coyote Cowgirl will leave you laughing and begging for a sequel.
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.
About the Book In this foul-mouthed romantic comedy, cowboy Eric and cowgirl Kimberly work together to handle a heap of trouble that begins in their Georgia hometown. Together they tackle political drama, a wide cast of colorful characters, and even science fiction as they embark on the adventure of a lifetime. About the Author Pat Kinney made it his hobby to create illustrations for his story in order to add more detail and style to his rip-roaring cowboy adventure.
From her ranch home in Montana in the 1920s, Nettie Brady dreamed of joining the rodeo circuit and becoming a star. Defying her mother's wishes and trading her skirts for trousers--and riding the range with her brothers and taking on the occasional half-ton steer in local rodeos--Nettie bucked convention to compete with men in the arena. When family hardship and tragedy threaten her plans, she turns back toward a more traditional life as a ranch woman, but chafes against its restrictions. Then she meets and falls in love with a young neighbor who rides broncs and raises rodeo stock. Can Nettie's rodeo dreams come true if she's also a wife and mother? Based on the life of the author's grandmother, a real Montana cowgirl, this novel takes on the big issues of a woman's place in the west, the crushing difficulties of surviving on a homestead, and the excitement and romance of a young girl aching to follow her dream.