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Keep Calm And Let The Trainee Chef Handle It: A Notebook That's The Perfect Gift For A Trainee Chef! Are you a Trainee Chef, by any chance? If so, then you'll absolutely LOVE this awesome notebook that's been carefully crafted by the team at Great Gift Books! Notebook Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with a Keep Calm And Let The Trainee Chef Handle It cover Perfect for use as a journal, notebook or diary to write in Notebooks and journals are a thoughtful gift for any occasion, particularly as a birthday gift for someone you care about! Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it as soon as possible!
Keep Calm And Let The Apprentice Chef Handle It: A Notebook That's The Perfect Gift For A Apprentice Chef! Are you a Apprentice Chef, by any chance? If so, then you'll absolutely LOVE this awesome notebook that's been carefully crafted by the team at Great Gift Books! Notebook Features: 6"x9" dimensions - the perfect size to fit in a handbag, a backpack, or to have sitting on a desk 120 lined white pages Printed on high-quality paper Stylish matte finish with a Keep Calm And Let The Apprentice Chef Handle It cover Perfect for use as a journal, notebook or diary to write in Notebooks and journals are a thoughtful gift for any occasion, particularly as a birthday gift for someone you care about! Scroll up and buy this awesome notebook today, and receive fast shipping with Amazon so that you can receive it as soon as possible!
Scones, tea, and a stabbing... When Tabitha Darling entered Cafe La Femme in a reality TV show hosted by an infamous "bad boy" Chef, she never expected to be a suspect in his murder. When Xanthippe Carides quit working in a cafe to become a private detective, she never expected one of her first cases would be keeping Tabitha out of jail... These two friends have a mystery to solve, and only one of them is telling the whole truth. Praise for Drowned Vanilla "A delicious, frothy confection, full of vintage frocks, murder, heart, and fun. Tabitha Day is my favorite mystery heroine in years...and she is anything but vanilla!" - Stephanie Burgis "Drowned Vanilla is a deliciously intriguing Tasmanian tale of missing girls and murder. One of the most original crime novels I've read in ages, this second book in the Cafe la Femme series sparkles with Livia Day's unique brand of murder-mystery served with a triple helping of mouthwatering desserts, vintage fashion and romantic tension. A wonderful, exuberant and quirky novel that warms your heart, makes you laugh, and keeps you turning the pages until the very last." - Poppy Gee
A revolutionary way to raise and train your dog, with “a wealth of practical tips, tricks, and fun games that will enrich the lives of many dogs and their human companions” (Dr. Ian Dunbar, veterinarian and animal behaviorist). Zak George is a new type of dog trainer. A dynamic YouTube star and Animal Planet personality with a fresh approach, Zak helps you tailor dog training to your pet’s unique traits and energy level—leading to quicker results and a much happier pup. For the first time, Zak has distilled the information from his hundreds of videos and experience with thousands of dogs into this comprehensive dog and puppy training guide that includes: • Choosing the right pup for you • Housetraining and basic training • Handling biting, leash pulling, jumping up, barking, aggression, chewing, and other behavioral issues • Health care essentials like finding a vet and selecting the right food • Cool tricks, traveling tips, and activities to enjoy with your dog • Topics with corresponding videos on Zak’s YouTube channel so you can see his advice in action Packed with everything you need to know to raise and care for your dog, this book will help you communicate and bond with one another in a way that makes training easier, more rewarding, and—most of all—fun!
In the posh main dining room of a resort, in every fine restaurant and even in the not so fine ones, each dining room has a Table Number One. Tables are numbered in restaurants, at wedding receptions and even in diners; and are THE place for the best in setting, service and even tips! Here are stories centered about these premier tables, their guests and even the staff. A murder, a breakup, a romantic coming together, an engagement and a plot to hire a hit man are all topics happening over lunch or dinner. This collection of short stories will sometimes end in a twist that can serve as an unexpected dessert for a story beginning at Table Number One.
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
"It is 1498, dawn of the Renaissance, and Venice teems with rumors about an ancient book believed to hold the secrets of power - alchemy, love, and even immortality. Some will stop at nothing to find it; others will die to protect it. As intrigue grips Her Most Serene Republic, Luciano, a light-fingered, streetwise orphan, gets caught up in the madness. The doge's enigmatic chef takes him into the palace kitchen as an apprentice, where he is initiated into the chef's deliciously mysterious world - itself alive with dangerous secrets. After Luciano witnesses an inexplicable murder, he embarks on a perilous journey to uncover the truth. What he discovers will test his loyalty, show him the dark side of men's souls, and threaten his love for an audacious convent girl. But it will also swing open the shutters of his mind, and leave an indelible mark on his soul."--Page 4 of cover.
The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.
Talented Jean-Paul wanted to run an exclusive restaurant in London. His path was beset with frustration and tragedy, but he rose from being penniless to becoming the proprietor of 'The Silver Fountain'. From the 1870s to the 1930s, and from London to Paris and New York, this is a passionate tale of obsession, ambition and culinary creation.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.