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Katie and the Kudzu King is about a little girl from New Jersey who visits her country cousins in Georgia. Leaving the airport, she spies the kudzu vines covering telephone poles, trees, bushes and everything else. The sight scares her because the scene resembles ghosts and grotesque creatures. Her cousins are amused by her fear and tease her, but later help her learn about this extraordinary vine. The book's theme is that the kudzu covering trees and bushes by southern highways looks startlingly like "monsters" waiting to cross the road, or perhaps to gobble up some unwary traveler. My own children saw many such monsters in the masses of kudzu, and we often played a travel game similar to seeing faces and objects in the clouds. Kudzu (Pueraria lobata) is a vine in the pea family that is ubiquitous in the South. It climbs, coils, spreads rapidly and generally covers everything in its path (telephone poles, bushes and trees and even whole buildings) if left unchecked. Although dormant during winters in the South, come Spring it revives and can grow a foot per day in the summer heat. It is native to southeast China and southern Japan and was brought to the United States in the late 1870's to use for cattle fodder and also for curbing erosion. Some animals (goats and llamas, for example) like it and other animals won't touch it. State highway departments in the South planted kudzu as roadside erosion control, but it quickly grew out of hand. Kudzu is almost impossible to eradicate. It can spread by seeds in the pods that form on the vine, or by vine stolons (runners) It is actually a pretty plant with a deep green color and has a beautiful purple flower reminiscent of wisteria.
Katie and the Kudzu King is about a little girl from New Jersey who visits her country cousins in Georgia. Leaving the airport, she spies the kudzu vines covering the telephone poles, trees, bushes, and everything else. The sight scares her because the scene resembles ghosts and grotesque creatures. Before long, Katie is learning all she can about Kudzu when she discovers the secret, magical realm of the Kudzu King... -from the back cover.
"This is a story about a kid named Beevie, who like most little boys, didn't like to eat his vegetables. He especially didn't like his mother's casseroles and usually pouted when supper wasn't some cool food like pizza or burgers. He gets a little too big for his britches one night after a skirmish with his mother and takes off into town on a mission to find some real food. His trip into town becomes a surreal adventure as he encounters one weird fast food restaurant after another. They not only don't seem to have the food he wants, but things get increasingly bizarre as the night progresses. At each restaurant Beevie thinks he has found what he is looking for, only to be further frustrated by food even more grotesque than the last. After a nightmarish night of many wild and unearthly foods, his fatigue and hunger get the best of him and he decides that maybe, just maybe, Mom's cooking is not so bad after all." ~ from back cover.
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Is your weight gain making you miserable? Have you noticed that you’re packing on pounds in unpleasant places? Or is the scale—and the way you feel about yourself—just stuck, no matter how much you diet or exercise? If you’ve struggled without success to lose weight and keep it off, there’s always a reason, and—surprise!—it probably has little to do with how hard you try or how many calories you count. The Core Balance Diet is a breakthrough plan designed to restore your body’s equilibrium and return you to a healthy, sustainable weight. Marcelle Pick draws upon decades of experience, both her patients’ and her own, to help you: • Learn simple lifestyle changes and smart nutrition choices that will show you how to tune in to your body and identify your fundamental obstacles to weight loss • Adopt a customized two-week program geared at restoring your Core Balance and shedding those toxic pounds once and for all • Enjoy delicious recipes made from whole foods that give your body the support it needs to heal • Explore underlying issues and emotional patterns that may be getting in your way The Core Balance Diet heralds a whole new chapter in weight loss, proving how easy it is to work with your body and the right foods – not against them – to rid yourself of weight and unhealthy habits for good. Within a month, you’ll be on your way to a lean, fit, and balanced body that is ready to support you – and look great – for the rest of your life.
From the co-founder of Women to Women, one of the first clinics in the country devoted to providing health care for women by women, comes a whole new way to look at weight loss; The Core Balance Diet. Marcelle Pick draws upon decades of patient and personal experience to solve the mystery of stubborn, frustrating weight gain in women, whether you've just gained it or have been struggling with it for years. This breakthrough program, which has benefited many of the thousands of women who visit the clinic each year, is rooted in cutting-edge nutritional science that explores the weblike relationship between women's hormones, metabolism, and weight gain. In clear terms, Pick connects the dots between self-knowledge, self-care, and the ability to lose weight, extending the concept of body-mind-spirit to demonstrate why and how a woman's biography becomes her biology. At its most basic level, The Core Balance Diet shows you how to self-diagnose one of six major biochemical imbalances that may be preventing you from losing weight. These include digestive, hormonal, adrenal, neurotransmitter, inflammatory, and detoxification imbalances. From there, Pick guides you through easy lifestyle and diet changes customized to heal your specific imbalance. Throughout, you will learn how to begin living in a manner that encourages optimal health - without a lot of deprivation and stringent dieting rules - by achieving core balance from the inside out, and, of course, weight loss for life.
Named a Best Book of 2018 by Real Simple and Redbook "Delightful... effervescent, heady and intoxicating." -Elin Hilderbrand How far would you got to find the place you belong? Hannah is finally about to have everything she ever wanted. With a high-paying job, a Manhattan apartment, and a boyfriend about to propose, all she and Ethan have to do is make it through the last couple of weeks of grad school. But when, on a romantic weekend trip to Sonoma, Hannah is spontaneously offered a marketing job at a family-run winery and doesn't immediately refuse, the couple's meticulously planned forever threatens to come crashing down. And then Hannah impulsively does the unthinkable - she takes a leap of faith. Abandoning your dream job and life shouldn't feel this good. But this new reality certainly seems like a dream come true--a picturesque cottage overlooking a vineyard; new friends with their own inspiring plans; and William, the handsome son of the winery owners who captures Hannah's heart only to leave for the very city she let go. Soon, the mission to rescue the failing winery becomes a mission to rescue Hannah from the life she thought she wanted. Crackling with humor and heart, The Shortest Way Home is the journey of one woman shedding expectations in order to claim her own happy ending.
CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ's trade publication, compiles playlists for college and non-commercial stations; often a prelude to larger success.
The author searches for answers to spiritual quandaries in this collection of poems. Her poems form a lyrical conversation with an ominous and omnipotent deity, one who controls all matters of the living earth, including death and destruction. Her acknowledgement of the breadth of this power under divine jurisdiction moves her by turns to anger, grief, celebration, and even joy. From personal to collective to imagined histories, these poems explore essential, perennial questions emblemized by natural disasters, family struggles, racism, and the experiences of travel abroad.
‘Fizzes with intellectual curiosity. Kane writes engagingly and with a humility difficult to find among idea-entrepreneurs’ James Harkin, Independent We all think we know what play is. Play is what we do as children, what we do outside of work, what we do for no other reason than for pleasure. But this is only half of the truth. The Play Ethic explores the real meaning of play and shows how a more playful society would revolutionize and liberate our daily lives. Using wide and varied sources – from the Enlightenment to Eminem, Socrates to Chaos theory, Kierkegaard to Karaoke – The Play Ethic shows how play is fundamental to both society and to the individual, and how the work ethic that has dominated the last three centuries is ill-equipped to deal with the modern world. With verve, wit and intelligence, Pat Kane takes us on a tour of the playful world arguing that without it business, the arts, politics, education, even our family and spiritual lives are fundamentally impoverished. The Play Ethic seeks to change the way you look at your daily life, how you interact with others, how you view the world. It is a guidebook to new, exciting – and unsettling – times. Shocking, controversial, yet magnificently argued, The Play Ethic is a book no one who works, or has ever worked, can afford to be without. ‘Kane's Manifesto for a Different Way of Living is a brave attempt to inject a little playfulness . . . into the dull grind of the working stiff’ Iain Finlayson, The Times