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Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors lover, and all in-between. Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served in fine restaurants...Contains 50 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's included meat care tips to make sure you start with the most tender, flavorful fish and game. Mixed in are some of Michael's favorite stories and photographs from the Wichita Eagle, offering readers a complete flavor of the Kansas outdoors.
Guidebook to outdoor recreation in Kansas.
With Explorer’s Guides, expert authors and helpful icons make it easy to locate places of extra value, family-friendly activities, and excellent restaurants and lodgings. Regional and city maps help you get around and What’s Where provides a quick reference on everything from tourist attractions to off-the-beaten-track sites. Along with Amish farms, rolling countryside, and interesting history, Kansas offers rodeos, powwows, pancake races, Renaissance fairs, and spinach festivals. Kansas is known for wheat, cattle, and wide-open spaces, but it also has day spas, boutique hotels, museums, concerts, and vital urban scenes. There’s a lot to see and do here; with an insider guiding you, you can expect extras, like a detailed look at the exciting cultural centers of eastern Kansas, with their fine restaurants, nightlife, and art. There really is no place like Kansas!