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The men of the 8125th Sentry Dog Detachment had no idea what they would find when their ship docked at Incheon, Korea. The dogs in the unit seemed even more uncertain than the men: they could smell the terror in the place. Almost immediately, these soldiers came to rely on each other—man and dog alike—for safety, courage, and companionship. Yet in the end, the men of the 8125th could have never imagined the terrible and final sacrifice their canine companions would be forced to make. K-9 Korea is the heartrending story of American war dogs—the fearless, loyal, forgotten heroes of the Korean War.
For many in the West, North Korea is a secretive, reclusive, and enigmatic country, a rogue state that threatens the world with its nuclear program and ballistic missiles. Confronted with its numerous provocations involving nuclear tests and missile launches, however, the international community still has not formulated a coherent response. So how do we understand the crisis on the Korean peninsula that has persisted well beyond the end of the Cold War? Christoph Bluth presents an in-depth analytical account of North Korea's development from a Soviet satellite to a failed state in the post-Cold War period. He also explains South Korea's transition from a military dictatorship to a modern democracy with a thriving economy. Based on interviews with key policymakers and experts located in South Korea, Bluth's study throws light on Korean hopes for unification and the future of the U.S.-Republic of Korea alliance. U.S. policy toward North Korea has been politically controversial, with some supporting engagement and negotiations, and others calling for isolating the regime on the basis that it cannot be trusted. Neither approach will work, according to Bluth, who explains that North Korea's foreign and security policy is the result of both the internal and external threats to the survival of a regime that can no longer sustain itself. A suitable text for undergraduates as well as postgraduates, this book will be of interest to anyone with an interest in Korea, international security, and, in particular, nuclear nonproliferation.
Contributors to this volume explore the irony of modern things made in the image of a traditional "us." They describe the multifaceted ways "tradition" is produced and consumed within the frame of contemporary Korean life and how these processes are enabled by different apparatuses of modernity that Koreans first encountered in the early twentieth century. Commoditized goods and services first appeared in the colonial period in such spectacular and spectacularly foreign forms as department stores, restaurants, exhibitions, and staged performances. Today, these same forms have become the media through which many Koreans consume "tradition" in multiple forms. In the colonial period, commercial representations of Korea—tourist sites, postcard images, souvenir miniatures, and staged performances—were produced primarily for foreign consumption, often by non-Koreans. In late modernity, efficiencies of production, communication, and transportation combine with material wealth and new patterns of leisure activity and tourism to enable the localized consumption of Korean tradition in theme parks, at sites of alternative tourism, at cultural festivals and performances, as handicrafts, art, and cuisine, and in coffee table books, broadcast music, and works of popular folklore. Consuming Korean Tradition offers a unique insight into how and why different signifiers of "Korea" have come to be valued as tradition in the present tense, the distinctive histories and contemporary anxieties that undergird this process, and how Koreans today experience their sense of a common Korean past. It offers new insights into issues of national identity, heritage preservation, tourism, performance, the commodification of contemporary life, and the nature of "tradition" and "modernity" more generally. Consuming Korean Tradition will prove invaluable to Koreanists and those interested in various aspects of contemporary Korean society, including anthropology, film/cultural studies, and contemporary history. Contributors: Katarzyna J. Cwiertka, Kyung-Koo Han, Keith Howard, Hyung Il Pai, Laurel Kendall, Okpyo Moon, Robert Oppenheim, Timothy R. Tangherlini, Judy Van Zile.
How can Japanese popular culture gain numerous fans in China, despite pervasive anti-Japanese sentiment? How is it that there’s such a strong anti-Korean sentiment in Chinese online fan communities when the official Sino-Korean relationship is quite stable before 2016? Avid fans in China are raising hundreds of thousands of dollars in funding to make gifts to their idols in foreign countries. Tabloid reports on Japanese and Korean celebrities have been known to trigger nationalist protests in China. So, what is the relationship between Chinese fandom of Japanese and Korean popular culture and nationalist sentiment among Chinese youth? Chen discusses how Chinese fans of Japanese and Korean popular culture have formed their own nationalistic discourse since the 1990s. She argues that, as nationalism is constructed from various entangled ideologies, narratives, myths and collective memories, popular culture simply becomes another resource for the construction of nationalism. Fans thus actively select, interpret and reproduce the content of cultural products to suit their own ends. Unlike existing works, which focus on the content of transnational cultural flows in East Asia, this book focuses on the reception and interpretation of the Chinese audience.
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
This volume brings together for the first time a significant body of Professor Barnes' scholarly writing on early Korean state formation, integrated so that successive topics form a coherent overview of the problems and solutions in peninsular state formation.