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Prize-winning photographer Bruce Roberts has assembled a treasure trove of photos and stories that epitomize North Carolina from the 1950s to 1980. Catch a glimpse of simple farmers and farmhouses, lighthouses, Civil Rights demonstrations, kids in orphanages, country doctors, tranquil nature scenes, and the everyday people of North Carolina's past. This collection of stunning color and black-and-white photos will make you long for a simpler time when old men played checkers on the sidewalk, farmers walked the streets of downtown in their overalls, and old general stores sold everything from penny candy to charcoal grills. It covers a time when North Carolina was still planting tobacco, plowing and harvesting with mules, but also a time of great change for the cities of Charlotte and Raleigh. Photographer Bruce Roberts caught the old ways and the upheaval of these years on film.
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
This is a fi ctional tale that contains slight spiritual messages and subtle social issues sprinkled into it. It is a love story between a young angry hateful shrimper who lives in the village of Edgewater which is located along the St. Johns River in northern Florida and a young Gullah woman who is from St. Helena Island off the Beaufort coast of South Carolina. A boating accident occurs out in the Atlantic Ocean in which Billie Barrett is washed ashore on Hunting Island, South Carolina. After medical attention is given to Billie he is taken in and cared for by a Gullah family living in St. Helena Island. It is in this household that he meets Bridgette Kamau who tends to him on a day to day basis. A connection is made between the two and Billie has a change of heart in his ignorance as he falls in love with her. You will read into it what you will and get out of it what you perceive.
A GOOD MORNING AMERICA BUZZ PICK A lyrical debut novel that asks what we owe to our families, what we owe to our ancestors, and what we owe to ourselves. Janelle M. Williams’s Gone Like Yesterday employs magical realism to explore the majestic and haunting experience of being a Black woman in today’s America. Gone Like Yesterday follows two Black women—Zahra, a listless college prep coach, and Sammie, a teenage girl and budding activist soon off to college—who are drawn to each other through the songs of gypsy moths. Gypsy moths have been singing the songs of Zahra’s ancestors to her for years, so when Zahra realizes that Sammie might be a moth person too, their paths become intertwined. Then, the unthinkable happens: Zahra’s brother, Derrick, goes missing. Derrick has always been different—sensitive and connected to the spiritual world, he has been drifting from Zahra and her family for some time. But this time feels different. Zahra is panicked that he may really be gone for good, lost to her forever. Zahra can’t let that happen. So, she, along with Sammie, embarks on a road trip from New York to Atlanta, Zahra’s hometown, in search of Zahra’s brother, but also to uncover just what the moths and their ancestors want with them, and what to do about their individual and collective futures. Sharp and wholly original, Gone Like Yesterday is a novel about family and legacy but also a literary exploration of racial identity, self, and what it means to be found.
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.