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“A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
When Julia Zarankin saw her first red-winged blackbird at the age of thirty-five, she didn’t expect that it would change her life. Recently divorced and auditioning hobbies during a stressful career transition, she stumbled on birdwatching, initially out of curiosity for the strange breed of humans who wear multi-pocketed vests, carry spotting scopes and discuss the finer points of optics with disturbing fervour. What she never could have predicted was that she would become one of them. Not only would she come to identify proudly as a birder, but birding would ultimately lead her to find love, uncover a new language and lay down her roots. Field Notes from an Unintentional Birder tells the story of finding meaning in midlife through birds. The book follows the peregrinations of a narrator who learns more from birds than she ever anticipated, as she begins to realize that she herself is a migratory species: born in the former Soviet Union, growing up in Vancouver and Toronto, studying and working in the United States and living in Paris. Coming from a Russian immigrant family of concert pianists who believed that the outdoors were for “other people,” Julia Zarankin recounts the challenges and joys of unexpectedly discovering one’s wild side and finding one’s tribe in the unlikeliest of places. Zarankin’s thoughtful and witty anecdotes illuminate the joyful experience of a new discovery and the surprising pleasure to be found while standing still on the edge of a lake at six a.m. In addition to confirmed nature enthusiasts, this book will appeal to readers of literary memoir, offering keen insight on what it takes to find one’s place in the world.
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
THE SIXTH AND FINAL BOOK IN THE CAPTIVATING SERIES WHICH FOLLOWS THE LIVES OF BETH AND ALEX MACGREGOR, THEIR FAMILY AND FRIENDS. Alex, now believing Beth to be alive, leaves Scotland and heads south to keep the promise he made to her at Culloden, determined to be reunited with his wife regardless of the danger to himself. Meanwhile the Duke of Newcastle has realised that he cannot kill Beth, either publicly or privately, without attracting the enmity of powerful people, including the heir to the throne. He hits upon a way of being rid of her forever; transportation to Antigua as an indentured servant for life. By this deed he hopes that the terrible conditions on the sugar plantations will achieve the much-desired death of the woman who has defied him for so long. Things do not go according to plan and soon Beth finds her life going in a direction neither she nor Newcastle could have foreseen, which leads her to make a decision that could have a terrible impact on Alex as he attempts to discover her whereabouts. JOIN THE REBELLION AS BETH AND ALEX FIGHT TO SURVIVE AND BE REUNITED IN... THE JACOBITE CHRONICLES
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The #1 New York Times bestselling author of Ghost Story—and the master of American horror—tells the terrifying story of a woman who, in her desperation to flee the past, encounters an inexplicable aura of evil. Julia’s first purchase upon leaving her husband is a large, old-fashioned house in Kensington, where she plans to live by herself, well away from her soon-to-be-ex and the home where their young daughter died. She feels a peculiar affinity for the house right away, a feeling that deepens with each glimpse of a mysterious little girl—blond, like her daughter—in the neighborhood, and even in her dreams But the little girl and the big house have an inexplicable aura of evil. And Julia quickly discovers that escaping her past is not as simple as turning a key.