Download Free Juke Joint Book in PDF and EPUB Free Download. You can read online Juke Joint and write the review.

In this spectacular album of full-color photographs Birney Imes reveals a previously unexplored domain: the black juke joints of the Mississippi Delta. Imes transforms this phenomenon of Delta cultural life into something rich and strange. Introduced by Richard Ford.
Outside of Merigold, Mississippi, off an unmarked dirt road, stands Po’ Monkey’s, perhaps the most famous house in Mississippi and the last rural juke joint in the state, now closed to the public. Before the death of the lounge’s owner, Willie Seaberry, in 2016, it was a mandatory stop on the constant blues pilgrimage that flows through the Delta. Seaberry ran Po’ Monkey’s Lounge for more than fifty years, opening his juke joint in the 1960s. A hand-built tenant home located on the plantation where Seaberry worked, Po’ Monkey’s was a place to listen to music and drink beer—a place to relax where everyone was welcomed by Seaberry’s infectious charm. In Po’ Monkey’s: Portrait of a Juke Joint, photographer Will Jacks captures the juke joint he spent a decade patronizing. The more than seventy black-and-white photographs featured in this volume reflect ten years of weekly visits to the lounge as a regular—a journal of Jacks’s encounters with other customers, tourists, and Willie Seaberry himself. An essay by award-winning writer Boyce Upholt on the cultural significance of the lounge accompanies the images. This volume explores the difficulties of preservation, historical context, community relations, and cultural tourism. Now that Seaberry is gone, the uncertainty of the future of his juke joint highlights the need for a historical record.
In the swamps and juke joints of Holmes County, Mississippi, Edward Tillman Branch built his empire. Tillman's clubs were legendary. Moonshine flowed as patrons enjoyed craps games and well-known blues acts. Across from his Goodman establishment, prostitutes in a trysting trailer entertained men, including the married Tillman himself. A threat to law enforcement and anyone who crossed his path, Branch rose from modest beginnings to become the ruler of a treacherous kingdom in the hills that became his own end. Author Janice Branch Tracy reveals the man behind the story and the path that led him to become what Honeyboy Edwards referred to in his autobiography as the "baddest white man in Mississippi."
Juke joints in the state of Mississippi used to be as plentiful as cotton fields and dirt roads.Unfortunately, they are being torn down at an alarming rate and we have scoured the state to photograph and sharer some information about the ones that we were able to find.
Founder of Stovetopkisses, Danni Rose became an internet sensation after sharing favorite childhood memories and recipes synonymous with her fathers southern juke joint. Haywood's Place, Juke Joint Comfort Food will take foodies and their tastebuds on a flavorful, memorable and affordable experience throughout the southern belt of cooking! The book is filled with 50 plus mind blowing recipes using things you can find in your pantry. Like Danni Rose, her recipes are electric, unexpected, and packed with pop!
What's the real meaning of juke joint? Explore these special places for a special brand of the blues. Juke joint - two words often used, often abused. They convey an inherent promise of something real, edgy, from another time. All juke joints are blues clubs, but not all blues clubs are jukes. Here, artist recollections and insights delve below the murky surface to tell the tales, canonize the characters and explain the special brand of blues bottled in these quasi-legal establishments. Author Roger Stolle works from the inside to educate and entertain with a mix of history, anecdote and discovery. It's a wild ride.
The devil is the most charismatic and important figure in the blues tradition. He's not just the music's namesake ("the devil's music"), but a shadowy presence who haunts an imagined Mississippi crossroads where, it is claimed, Delta bluesman Robert Johnson traded away his soul in exchange for extraordinary prowess on the guitar. Yet, as scholar and musician Adam Gussow argues, there is much more to the story of the devil and the blues than these cliched understandings. In this groundbreaking study, Gussow takes the full measure of the devil's presence. Working from original transcriptions of more than 125 recordings released during the past ninety years, Gussow explores the varied uses to which black southern blues people have put this trouble-sowing, love-wrecking, but also empowering figure. The book culminates with a bold reinterpretation of Johnson's music and a provocative investigation of the way in which the citizens of Clarksdale, Mississippi, managed to rebrand a commercial hub as "the crossroads" in 1999, claiming Johnson and the devil as their own.
Experience music history with this memoir by one of the last of the genuine old school Blues and R&B legends, the Grammy-winning dynamic showman Bobby Rush. This memoir charts the extraordinary rise to fame of living blues legend, Bobby Rush. Born Emmett Ellis, Jr. in Homer, Louisiana, he adopted the stage name Bobby Rush out of respect for his father, a pastor. As a teenager, Rush acquired his first real guitar and started playing in juke joints in Little Rock, Arkansas, donning a fake mustache to trick club owners into thinking he was old enough to gain entry. He led his first band in Arkansas between Little Rock and Pine Bluff in the 1950s. It was there he first had Elmore James play in his band. Rush later relocated to Chicago to pursue his musical career and started to work with Earl Hooker, Luther Allison, and Freddie King, and sat in with many of his musical heroes, such as Howlin' Wolf, Muddy Waters, Jimmy Reed and Little Walter. Rush eventually began leading his own band in the 1960s, crafting his own distinct style of funky blues, and recording a succession of singles for various labels. It wasn't until the early 1970s that Rush finally scored a hit with "Chicken Heads." More recordings followed, including an album which went on to be listed in the Top 10 blues albums of the 1970s by Rolling Stone and a handful of regional jukebox favorites including "Sue" and "I Ain't Studdin' Ya." And Rush's career shows no signs of slowing down now. The man once beloved for performing in local jukejoints is now headlining major music/blues festivals, clubs, and theaters across the U.S. and as far as Japan and Australia. At age eighty-six, he is still on the road for over 200 days a year. His lifelong hectic tour schedule has earned him the affectionate title "King of the Chitlin' Circuit," from Rolling Stone. In 2007, he earned the distinction of being the first blues artist to play at the Great Wall of China. His renowned stage act features his famed shake dancers, who personify his funky blues and his ribald sense of humor. He was featured in Martin Scorcese's The Blues docuseries on PBS, a documentary film called Take Me to the River, performed with Dan Aykroyd on The Tonight Show Starring Jimmy Fallon, and most recently had a cameo in the Golden Globe nominated Netflix film, Dolemite Is My Name, starring Eddie Murphy. He was recently given the highest Blues Music Award honor of B.B. King Entertainer of the Year. His songs have also been featured in TV shows and films including HBO's Ballers and major motion pictures like Black Snake Moan, starring Samuel L. Jackson. Considered by many to be the greatest bluesman currently performing, this book will give readers unparalleled access into the man, the myth, the legend: Bobby Rush.
A graphic novel series chronicling the evolution of American music and culture from the 1930's to present.
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.