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Los tiempos calurosos son ideales para consumir refrescantes jugos y licuados. Este libro propone prepararlos de manera tal que sean efectivos si nuestra idea es perder peso.
The Rough Guide to Mexico is the most comprehensive guide available and an essential companion to anyone visiting this country, whether on a package tour, backpacking or on a prolonged business trip. This fully-updated and revised 6th edition includes hundreds of incisive accounts of the sights, providing fresh takes on the well-established attractions and uncovering lesser-known gems. Detailed practical advice is given on activities in every corner of this vibrant nation from the beaches to the bustling cities to the ancient Mayan temples. The guide also includes significant historical and cultural information to give the reader a well-rounded understanding of Mexico, past and present.
Among the glut of guidebooks to Mexico, the Rough Guide truly stands out for its lively style and completeness. Thoroughly reworked, this new edition includes coverage of the Yucatan Peninsula, wildlife, music and ancient Mexican society. 66 maps and plans.
Fancy a fiesta? Savor sun-soaked beaches? Treasure tacos and tequila? Pack your bags and prepare to bask in the glow of vibrant Mexico! Equipped with this bestselling, opinion-packed guide, you'll follow in the footsteps of our Mexico experts through colorful Mexico City markets, across deserted Baja beaches, over Aztec and Mayan pyramids and into the soul of Mexico. GET AROUND - 180 detailed maps, more than any other guidebook to Mexico, plus comprehensive bus schedules BE INSPIRED - customized itineraries and full-color highlights up front to help you plan BECOME THE EXPERT - learn about Mexican history and cuisine from our expert contributors REST EASY - Spanish colonial inns, luxurious Caribbean resorts and other fine spots to lay your sombrero HABLA ESPAÑOL - handy language chapter and reviews of language schools throughout the country
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Brand new edition of Insight Guides Pocket Cancun and Cozumel Innovative extra = incredible value, and unique in the market. All Pocket Guides come with a free eBook, unlike comparable competitors' products High production values - fresh colour-coded design, full-colour throughout, and includes a pull-out map Exciting opportunities for bespoke promotions - please contact your Account Manager for details Content overview: -Compact, concise, and packed with essential information about Where to Go and What Do, this is a practical on-the-move travel companion - Includes Top Ten Attractions, Perfect Day itinerary suggestions and an insightful overview of landscape, history and culture
Whether travelers are planning their city break in advance or want instant guidance exploring, Cadogan City Guides are the ideal companions. They provide a truly accessible way into the heart of a city, with a unique introductory full-color section packed with ideas for days out and itineraries and extensive, cross-referenced maps with all listings clearly marked (the fullest listings of any city guide available). They also include a wealth of engaging cultural and historical knowledge, along with anecdotes and colorful stories written in the enthusiastic, informed, personal way for which Cadogan is renowned. The Yucatan capital of Cancun boasts one of the ten biggest resorts in the world, and Mexico's stunning Caribbean coastline is one of the world's fastest-growing holiday areas. Visitor figures have risen to over 10 million a year, and 90% of them come from the United States. The guide balances practical advice and information on the best places to dive, kayak, and parasail, with engrossing background detail. It features informed and sensitive commentary on the culture and history of the Yucatan, its Spanish colonial heritage, and modern Mayan communities. The author lived in Spain for many years and has traveled tens rely in Mexico. Special sections provide insights into the area's prolific ancient Mayan legacy: the magnificent ins of Tulum and Chichen ltza and the Giant Catacombs at Loltun. The guide encompasses the staggering diversity of the southern states, revealing empty tropical beaches, wild-turtle islands, old pirate villages, and the most glorious coral reefs in the world.
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
You’ve got this! Good enough is a cookbook, but it’s as much about the healing process of cooking as it is about delicious recipes. It’s about acknowledging the fears and anxieties many of us have when we get in the kitchen, then learning to let them go in the sensory experience of working with food. It’s about slowing down, honoring the beautiful act of feeding yourself and your loved ones, and releasing the worries about whether what you’ve made is good enough. It is. A generous mix of essays, stories, and nearly 100 dazzling recipes, Good Enough is a deeply personal cookbook. It's subject is more than Smoky Honey Shrimp Tacos with Spicy Fennel Slaw or Sticky Toffee Cookies; ultimately it's about learning to love and accept yourself, in and out of the kitchen.