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"From cranberries to the catch of the day, cook up a little Cape Cod magic with this collection of delicious recipes and clever cooking tips. Every page in this more-than-a-cook-book is brimming with coastal secrets only a native would know."--Back cover.
Features sights, characteristics, and history of Cape Cod, Martha's Vineyard, and Nantucket, Massachusetts, with illustrations and text representing each letter of the alphabet, from Aptucxet and Bourne Bridge to Yarmouth and zooplankton.
With its rich history and outdoorsy traditions, the Cape Cod region is awash in lively, year-round festivals celebrating everything from agriculture to the arts. This entertaining, insider's look at more than three dozen rousing festivals takes readers on a year-round tour of the islands' food, culture, and cuisine. Over 150 color photographs and accompanying text provide an intimate view of fun events focused on film, food and wine, daffodils and hydrangeas, road and sailing races, and more. Included are dozens of authentic festival-related recipes from local chefs and restaurants for the home cook to try, making this book an inspiring reference for residents and frequent visitors.
From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
""A fact-filled, alphabetical journey through the five boroughs of the city. A pigeon serves as a tour guide of sorts, appearing on every page in either the small inset illustration or in one of the smaller spot-art drawings located along the bottom of the pages. The format works well to introduce famous landmarks and neighborhoods with descriptive alliterative sentences, such as ""Dragons dance by dim sum diners"" as an introduction to Chinatown and ""Gorgeous gardens grace glass-houses"" for commentary on the New York Botanical Garden. Succinct paragraphs of historical information are located under each full-page, highly detailed colored-pencil-and-watercolor illustration. In a much smaller type size, a one-sentence, sometimes quirky, bit of information is imparted as well, as in ""Many skyscrapers don't have a 13th floor. No one wants to be on an unlucky floor "" This up-to-date book includes a reference to and inset illustration of the former Twin Towers under the letter T: ""Tough times take teamwork."" The book begins with a map and a listing of the 26 landmarks showcased. The endpapers offer a different sort of New York alphabet to readers, featuring small illustrations of interesting trademark items, such as a Nathan's hot dog, a blue box from Tiffany's, and a yellow cab. A wonderful testament to a diverse city and its equally diverse residents."" -School Library Journal
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that. In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery. In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on “island time.” Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure. Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.
Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.