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This book is a printed edition of the Special Issue "Colloid Chemistry" that was published in Gels
One of the few textbooks in the field, this volume deals with several aspects of the dynamics of colloids. A self-contained treatise, it fills the gap between research literature and existing books for graduate students and researchers. For readers with a background in chemistry, the first chapter contains a section on frequently used mathematical techniques, as well as statistical mechanics.Some of the topics covered include:• diffusion of free particles on the basis of the Langevin equation•the separation of time, length and angular scales;• the fundamental Fokker-Planck and Smoluchowski equations derived for interacting particles• friction of spheres and rods, and hydrodynamic interaction of spheres (including three body interactions)• diffusion, sedimentation, critical phenomena and phase separation kinetics• experimental light scattering results.For universities and research departments in industry this textbook makes vital reading.
Surface and colloid chemistry principles impact many aspects of our daily lives, ranging from the cleaners and cosmetics we use to combustion engines and cement. Exploring the range of this field of study, Surface and Colloid Chemistry provides a detailed analysis of its principles and applications and demonstrates how they relate to natural phenom
Presents papers from the Ralph K. Iler Memorial Symposium on the colloid chemistry of silica. Includes an overview of the topic by the volume editor. Includes sections on preparation and stability of sols, surface chemistry of silica, particle size and characterization techniques, sol-gel technology, silica gels and powders, silica coatings, uses of colloidal silicas, and silica research in Russia. Of interest to colloid chemists, researchers, and industrial workers with an interest in silica.
The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
Includes section "New Books"