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David Castleden is an Anglo/French author who loves history and Ireland. He wrote this happy tale, which is set in England, Ireland and France to brighten up your day. The British East India Company is the core around which the story turns.
New York Times Bestseller Named one of the Best Gift Books of the Year by Entertainment Weekly, InStyle, House Beautiful, T: The New York Times Style Magazine, Better Homes & Gardens, Luxe Interiors + Design, People StyleWatch, Garden & Gun, The Los Angeles Times, The Chicago Tribune, New York Magazine, and more John Derian’s home goods empire reaches far and wide—in addition to the four John Derian stores he owns in New York and Massachussetts, his products are sold by more than 600 retailers worldwide, including Neiman Marcus, ABC, and Gump’s in the United States; Conran and Liberty in the UK; and Astier de Villatte in Paris. It all started with his now-iconic collectible plates decoupaged with 19th-century artwork sourced from old and rare books, a process that credited him with elevating the decoupage technique into fine art. Over the past 25 years, the brand has expanded greatly to include home and general design gifts and products. Now, for the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of nearly 300 full-bleed images in their original form. From intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes, the best of John Derian is here. The result is an oversized object of desire, a work of art in and of itself, that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.
The Ascent of John Company is the story of the founding of the British empire in India. The process of founding empires is rarely, if ever, edifying. It is invariably a sordid story of brutality and violence, tempered to some extent by blatant lies, corruption, skullduggery and intrigue. Robert Clive and Warren Hastings, the two names that come most readily to mind when one thinks of the founders, were no heroes in their times. Still less were Vansittart, Verelst, or Coote ‘Bahadur’. We have a governor who was overthrown and imprisoned by his own Councillors, and a general who had to be bribed to take the field! Many of them were accused of atrocious crimes, of murder and extortion. Bribe taking, peculation and corruption were the least of their ‘high misdemeanours’ and the most egregious were ruined by the judicial processes to which they were subjected on their return. The word nabob, which was applied to them by their own countrymen was anything but complimentary. The romanticization of the empire came much later; it was a phenomenon of the later Victorian period, but in spite of the fact that the empire has long since faded away, nostalgia for the Raj still lingers among some circles. For such people this volume will be a useful corrective; the past always seems better than the contentious present. Even for others, who may not see the past through rose tinted glasses, this book will help to place things in perspective. To paraphrase Dickens, ‘this is the best of times, and the worst of times’ – and it has always been so.
A nationally recognized author looks at both the similarities and differencesin the engine company operations practiced by fire departments throughout the'nited States. He discusses the equipment, staffing, and operations of enginecompany firefighters at structural fires and emergencies.
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.