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The long-awaited first monograph from the AD100 New York City and Miami-based interior designer recognized for his considerable knowledge of 20th-century design, furniture, and art. From demolishing walls in favor of a floor-to-ceiling, canary-yellow sliding door that opens two rooms to one spectacular Miami Beach view, to adding a sense of translucency to a regal 19th-century Upper East Side townhouse by dividing interior rooms with steel-framed glass doors, John Barman demonstrates in full force—with this book—the clear-cut, decisive blend of glamour and functionality that has won his firm accolades over the past 15 years. At once a classicist and a modernist, John Barman favors handsome, crisp lines and the unrestrained use of strong, resonant color. He can be seen taking decorative cues from contemporary art collections (a palette of warm beige and gold to showcase an Ed Ruscha, or colors and forms inspired by an Alex Katz portrait), seamlessly incorporating antique Persian rugs or Indian artifacts, or combining custom pieces with rich historical references to complement an enviable collection of French art deco furnishings. The fifteen residences featured in these photographs show the designer’s full range of talent with color and texture, as well as his masterful ability to honor history and formality while resisting the expected. Chic New York City penthouses, townhouses, and lofts showcase Barman’s distinctive methods of arranging rooms to facilitate meaningful interaction; polished white flooring and reflective finishes bring ocean light and color into seaside Miami homes; a traditional Shingle Style summer house takes unexpected inspiration from the Indo-Saracenic Royal Pavilion in Brighton, England; and a converted barn in Connecticut is midcentury, California modern rather than country-rustic cliché. Unexpected materials appear in new ways throughout—cobalt blue lacquer on the underside of a spiral oak-and-glass staircase; pink metallic leather and striped velvet update traditional chairs. Whether an open kitchen for an avid home cook, or a streamlined bar wall for cocktail parties, minimalist black and white or teal flocked velvet walls, each space reveals Barman’s signature sophisticated style, bold new ideas, and strong point of view.
A luxurious look at nineteen private houses in the Hamptons, Long Island’s exclusive summer retreat—with architecture, interiors, and gardens from celebrity designers including Jonathan Adler and Simon Doonan, John Barman, Fox-Nahem, Thad Hayes, Tony Ingrao, Todd Merrill, Roman & Williams, and Joe d’Urso. These architects and interior designers are inspired by the island’s renowned natural beauty to create houses that set the global standards for oceanfront style. Today, that means thoughtful, modern, highly personalized structures that reference the East End’s rich history and are designed to enhance appreciation of the fabled seaside landscape. The properties range from shingled beach cottages to a redesigned 1840s barn and a sustainable, glass-walled guesthouse on pilings. They display a curated blend of traditional references with cutting-edge architecture and enviable art collections, finished by the South Fork’s famous light and ocean views. In some houses, a sense of calm pervades, and cozily appointed dining terraces with neutral color schemes look out over peaceful docks, while in others, vibrant midcentury modern accessories and outsize outdoor fireplaces point to frequent and exuberant pool parties. Whether they are decorated with natural materials and iconic 1950s and 1960s furniture from Charles Eames and Hans Wegner, or eighteenth-century antiques and industrial objects—all have been carefully selected to demonstrate the possibilities of authentic design in the Hamptons today.
Post-Cinematic Affect is about what it feels like to live in the affluent West in the early 21st century. Specifically, it explores the structure of feeling that is emerging today in tandem with new digital technologies, together with economic globalization and the financialization of more and more human activities. The 20th century was the age of film and television; these dominant media shaped and reflected our cultural sensibilities. In the 21st century, new digital media help to shape and reflect new forms of sensibility. Movies (moving image and sound works) continue to be made, but they have adopted new formal strategies, they are viewed under massively changed conditions, and they address their spectators in different ways than was the case in the 20th century. The book traces these changes, focusing on four recent moving-image works: Nick Hooker's music video for Grace Jones' song Corporate Cannibal; Olivier Assayas' movie Boarding Gate, starring Asia Argento; Richard Kelly's movie Southland Tales, featuring Justin Timberlake, Dwayne Johnson, and other pop culture celebrities; and Mark Neveldine and Brian Taylor's Gamer.
Le Grand Hôtel and the Opéra Garnier compose the setting of one of the most beautiful squares in Paris. Since its inauguration by Empress Eugénie in 1862, the hotel has been at the crossroads of the worlds of art, fashion, and politics. The terrace of the adjoining Café de la Paix has been graced by such famous names as Victor Hugo and Emile Zola, Marlene Dietrich and Josephine Baker, Sonia Rykiel and Vivienne Westwood, to name but a few. Now fully renovated by Pierre-Yves Rochon, Le Grand Hôtel is more than ever the symbol of Parisian elegance, offering visitors a supreme example of the French art of living. - Includes a booklet featuring the Café de la Paix's signature recipes.
Originally published: Australia: Text Publishing Company, 2016.
From Marx to Murakami and Beethoven to Bacon, 'Daily Rituals' examines the working routines of more than a 160 of the greatest philosophers, writers, composers and artists ever to have lived. Filled with fascinating insights on the mechanics of genius and entertaining stories of the personalities behind it, it is irresistibly addictive and utterly inspiring
“Her commentary on the origins, allure, and challenges of each home reads like liner notes to a favorite album . . . she is in a class all her own.” —Flower In this story-filled monograph, Bunny Williams presents new work through 15 houses she has decorated and loved. She tells the tale of each “affair,” tracing the style of the spaces, what drew her to the projects, and her approach to decor that evolves with the lives of her clients. She offers personal secrets for choosing classics—and for decorating with flexible pieces that can play more than one role in a design scheme. Along the way, she offers many amazingly chic, but always comfortable, residences whose interiors she has designed during the latest phase of her astounding career. As Bunny tells it, “The best pieces have the best stories,” and in this book, she shows readers a fresh collection of projects that demonstrate just that. “A must-have addition to any interior design enthusiast’s library.” —The Glam Pad
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.