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Meet Groovy Joe, a fun-lovin', guitar-strummin', doggy-ice-cream-eatin' pup as he wrangles three hungry dinosaurs and soon has them singing, grooving, and sharing! Groovy Joe was living the dream.He had a spoon and tub of doggy ice cream.And he started to sing: Love my doggy ice cream! Love my doggy ice cream!Eric Litwin, author of the bestselling and beloved Pete the Cat: I Love My White Shoes, and bestselling artist Tom Lichtenheld, illustrator of Goodnight, Goodnight Construction Site, have created a captivating new canine character who will sing his way into readers' hearts and have them grooving and giggling all the while. In his debut adventure, Groovy Joe faces three roaring dinosaurs hungry for his doggy ice cream! Oh no! But Joe knows just what to do and soon enough he has them all sharing while moving and singing along. Signature rhyme, repetition, and musical writing style, combined with wild and witty illustrations come together to create an unforgettable new character who embodies positivity, creativity, and kindness. Groovy Joe is here, ready to get groovy!
The essential guide for ice cream lovers everywhere.
Fill the coloring pages with bright colors and than they can pin up the best coloring pages in their rooms. So pull out the crayons, colored pencils or markers, and get coloring! The coloring book also makes a perfect gift for kids and adults on birthday, graduation, father's day, mother's day that love Joe BidenSo, scroll up and click the "Buy Now with 1-click" button to add this book to your shopping cart.
Knock! Knock! Groovy Joe, the fun-lovin', guitar-strummin' easy goin' doggy is back and ready for a dance party with you . . . and a whole new math-lovin' doggy crew ! Groovy Joe is totally fun.He's a tail-wagging, song singing party of one!And he rocks like this:Disco party bow wow!#1 New York Times bestsellers-Eric Litwin (Pete the Cat: I Love My White Shoes) and Tom Lichtenheld (Goodnight, Goodnight, Construction Site) are back in another groovy story that will have little ones singing, dancing, and learning math to a whole new beat. In his second book, Groovy Joe has a dance party. But Oh no! More and more doggies are knocking on his door, asking to come in. Will there be enough room for everyone? Joe knows just what to do, and soon enough, he has everyone moving and grooving -- the party has only just begun! Signature rhyme, repetition, and musical writing style, combined with wild and witty illustrations infused and gentle math concepts, come together to create an unforgettable new Groovy Joe story all about positivity, creativity, math, and kindness. Groovy Joe is back, ready to get groovy!
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
“(Jill) Biden’s anecdotal portrait of her spouse’s early years spotlights his competitiveness and risk-taking…his role as a peacemaker, devoted brother, and defender of bullied peers…and reveals how…high school, when he became a star athlete and class president, paved the way for leadership roles in college and beyond.” —Publishers Weekly “Young readers are likely to find inspiration and aspiration in young Joey as a relatable, athletic, and tenacious kid who grew into a civic leader.” —School Library Journal Joey is the first ever picture book about the young life of Joe Biden, the 47th Vice President of the United States, and includes never before told family stories about the president-elect and former vice president’s childhood—written by Jill Biden, his spouse. Joe Biden grew up in Scranton, Pennsylvania, the oldest of four children. His parents always encouraged him and his siblings to be independent and strong. The family moved to Wilmington, Delaware, where at twenty-nine, Biden was elected one the youngest United States Senators ever elected. This is his story.
Nothing could stop small-town gal Reily Eckardt from heading to Nashville and living the dream…until her car and cash savings were stolen en route. Now she was high and dry in Paradise, Colorado, population 1,632, relying on the kindness of strangers—in particular, bar and grill owner Joe Miller. But why did the single dad have to be so gruff—and cute—while he was being kind? Her mission: save up and split before getting sidetracked by this sexy enigma. Sure, Joe could offer Reily a job at his bar. Renting her his garage apartment—no problem. But giving her a place in his heart—no way! Poor Joe—it wasn't long before the country crooner had him singing a different tune.
'Full of love and warmth, tears and laughter, another gorgeous book from Jo Thomas' Katie Fforde --- A dream home Beca Valentino is ready to escape the city. When she sees the perfect house for sale in her hometown, it seems like fate. Is this her chance to build the foster family she dreams of, on the beautiful Pembrokeshire coast? A big mistake? Returning home isn't as easy as she thought, however. Her family's beloved ice cream café is gone - turned into a soulless wine bar by her hateful ex-boyfriend. Reconnecting with her oldest friend, fisherman Griff, isn't straightforward either. And when, instead of the children she expected to take in, two wary teenage boys appear on her doorstep, Beca fears she's made a terrible mistake. A recipe for change But an old family recipe book is just the inspiration she needs. Soon, with a little help from friends old and new, Beca is selling mouth-watering homemade gelato from a pop-up café on the beach. Then disaster strikes. Will the Valentino family legacy be lost forever? Or can Beca create a new recipe for happiness?
National Book Award-finalist Ibi Zoboi makes her middle-grade debut with a moving story of a girl finding her place in a world that's changing at warp speed. Twelve-year-old Ebony-Grace Norfleet has lived with her beloved grandfather Jeremiah in Huntsville, Alabama ever since she was little. As one of the first black engineers to integrate NASA, Jeremiah has nurtured Ebony-Grace’s love for all things outer space and science fiction—especially Star Wars and Star Trek. But in the summer of 1984, when trouble arises with Jeremiah, it’s decided she’ll spend a few weeks with her father in Harlem. Harlem is an exciting and terrifying place for a sheltered girl from Hunstville, and Ebony-Grace’s first instinct is to retreat into her imagination. But soon 126th Street begins to reveal that it has more in common with her beloved sci-fi adventures than she ever thought possible, and by summer's end, Ebony-Grace discovers that Harlem has a place for a girl whose eyes are always on the stars. A New York Times Bestseller
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili