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Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
"An American Childhood more than takes the reader's breath away. It consumes you as you consume it, so that, when you have put down this book, you're a different person, one who has virtually experienced another childhood." — Chicago Tribune A book that instantly captured the hearts of readers across the country, An American Childhood is Pulitzer Prize-winning author Annie Dillard's poignant, vivid memoir of growing up in Pittsburgh in the 1950s and 60s. Dedicated to her parents—from whom she learned a love of language and the importance of following your deepest passions—Dillard's brilliant memoir will resonate with anyone who has ever recalled with longing playing baseball on an endless summer afternoon, caring for a pristine rock collection, or knowing in your heart that a book was written just for you.
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
"Thirtysomething Nicky Fowler has it all-- a rewarding career, a loving husband and the perfect home. But when she and her husband suffer a complicated tragedy, the strain of two people dealing with an impossible situation in different ways breaks up their marriage. Emotionally lost, Nicky travels to Kenya to volunteer at an orphanage. Amidst the violence and abject poverty, Nicky discovers the one thing that keeps Kenyans moving forward: hope. Over steaming mugs of chai, the country's signature drink, Nicky opens up to her host mother, Mama Bu, and finds understanding, love and strength. And with that strength, Nicky realizes what she needs to do to save the endangered children she's grown to love. Based on a true story" -- p. [4] of cover.
Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.
A “beautifully written, poignant exploration of family, art, culture, immigration…and love” (Jean Kwok, author of Searching for Sylvie Lee and Girl in Translation) set against the backdrop of China’s Cultural Revolution that follows a father’s quest to reunite his family before his precocious daughter’s momentous birthday, which Garth Greenwell calls “one of the most beautiful debuts I’ve read in years.” How many times in life can we start over without losing ourselves? In the summer of 1986, in a small Chinese village, ten-year-old Junie receives a momentous letter from her parents, who had left for America years ago: her father promises to return home and collect her by her twelfth birthday. But Junie’s growing determination to stay put in the idyllic countryside with her beloved grandparents threatens to derail her family’s shared future. Junie doesn’t know that her parents, Momo and Cassia, are newly estranged from one another in their adopted country, each holding close private tragedies and histories from the tumultuous years of their youth during China’s Cultural Revolution. While Momo grapples anew with his deferred musical ambitions and dreams for Junie’s future in America, Cassia finally begins to wrestle with a shocking act of brutality from years ago. For Momo to fulfill his promise, he must make one last desperate attempt to reunite all three family members before Junie’s birthday—even if it means bringing painful family secrets to light. Swimming Back to Trout River is a “symphony of a novel” (BookPage) that weaves together the stories of Junie, Momo, Cassia, and Dawn—a talented violinist from Momo’s past—while depicting their heartbreak and resilience, tenderly revealing the hope, compromises, and abiding ingenuity that make up the lives of immigrants. Feng’s debut is “filled with tragedy yet touched with life-affirming passion” (Kirkus Reviews, starred review), and “Feng weaves a plot both surprising and inevitable, with not a word to spare” (Booklist, starred review).
A bit out of the ordinary decorations and food ideas including a Chinese New Year's dragon mask cake, a May Day raindrop-pattern umbrella, and a tot's shamrock-covered T-shirt for St. Pat's.