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Go inside the people, places and events of Jersey City with over 200 fascinating photographs that bring its past to life! Author Patrick Shalhoub takes us on a journey into Jersey City's past. We see the farming communities which dominated the locality from the 1660s through the middle of the 19th century when the area was part of the larger Bergen Township. We then experience the arrival of the immigrants, the advent of industrialization, and the rapid growth of Jersey City from a cluster of farmsteads and villages into the second largest city in New Jersey. Immigration has been the lifeblood of Jersey City's history and through the images selected, here we witness how Jersey City sprang to life with the influx of immigrants between 1830 and 1920. At first it was Irish, German, and British, and, later, immigrants from southern and eastern Europe, including Italians, Poles, Russians, and Slovaks. African-Americans were present in Bergen Township from the early days of the city, but their numbers increased with the migration of laborers from the South in the first half of the 20th century and their important contribution to the city continued. In recent decades, new communities have grown in Jersey City, including Latin American, Asian Indian, Egyptian, Filipino, and Haitian communities. Shalhoub brings to life the people, places, and events which have created the city's vibrant and colorful history over the centuries.
It was more than shock waves that went through downtown Jersey City in the sixties and early seventies, the Vietnam era. Forty or more people I was familiar with succumbed to alcohol and drugs. No one seemed to give any advice, only do as I say. No hugging, no loving, only surviving. Parents that talk more to themselves than to us. Fear, despair, and insecurities on my mind. Never had thoughts of my future, only to find out years later how things would change... Colombia, South America in the early nineties. Was introduced to Os, who changed much of Colombia, and the reward for the deeds I accomplished were the most beautiful women in the world. Os was a ruthless man, no nonsense, and on a mission to eliminate the drug lords. You will not learn compassion here, no pity, little love I was told, but my biggest mistake was love with a daughter of a right-hand man of Escobar who was called El. The table was always full of profiles of beautiful women. I went through hundreds, sometimes three a day, until she came along. This is not a love story. This is the hardcore truth from the streets to the moto girls killers...
Step back in time to learn how Jersey City has evolved since the seventeenth century. More than 350 color images provide a tour of Newark Avenue, the Junction, Greenville, and Journal Square. Enjoy the architectural landscape as you view such icons as City Hall, the Justice William J. Brennan, Jr. Courthouse, the former Jersey City Medical Center, and the century-old schoolhouse. This keepsake will be treasured by students and long-time residents, as it provides a comprehensive history and reflections of New Jersey's oldest city.
Now a PBS documentary, this astonishing memoir of growing up in rough-and-tumble Jersey City “will steal your heart” (People) With deadpan humor and obvious affection, Five-Finger Discount recounts the story of an unforgettable New Jersey family of swindlers, bookies, embezzlers, and mobster-wannabes. In the memoir Mary Karr calls “a page-turner,” Helene Stapinski ingeniously weaves the checkered history of her hometown of Jersey City—a place known for its political corruption and industrial blight—with the tales that have swirled around her relatives for decades. Navigating a childhood of toxic waste and tough love, Stapinski tells an extraordinary tale at once heartbreaking and hysterically funny. Praise for Five-Finger Discount “By turns hilarious and alarming, [Helene Stapinski’s] book reads on the surface like something by Damon Runyon and Elmore Leonard, with a dark undertow of real-life pain and disillusion.”—Michiko Kakutani, The New York Times “It’s a brilliant book, a darling book. It is the blessedly modest chronicle of a magical consciousness that seems to have been born pulling diamonds out of the muck, hearing angels’ voices in the fiercest thunder. . . . I adored every word of this wondrous book. Get it. Read it.”—Michael Pakenham, The Baltimore Sun “In the tradition of . . . Rita Mae Brown and Amy Tan, Ms. Stapinski is an exciting writer, unabashedly candid, and at the same time unashamedly self-contained. Five-Finger Discount is a must-read.”—Victoria Gotti, The New York Observer “What [Frank] McCourt did for Limerick, Ireland, Helene Stapinski does for Jersey City.”—The Star-Ledger “Hugely entertaining.”—The Sunday Times (London)
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Jersey City in Vintage Postcards features selected postcard images, some actual photographs, that depict Jersey Cityas early-twentieth-century rise as one of the Northeastas great urban areas. Many of the views seen here remained intact into the 1940s and 1950s. More than two hundred thirty postcards and photographs, organized geographically, also suggest an evolving Jersey City, while well researched captions describe the changing cityscape.
With over two hundred historical photographs, Railroads of Hoboken and Jersey City explores the cultural and commercial effects of railway travel in two important New Jersey cities. Because of their unique location directly across the Hudson River from Manhattan, Hoboken and Jersey City have long been centers of transportation activity. When the railway industry was booming in the early twentieth century, four major passenger terminals dotted the left bank of the Hudson from the Jersey Central to the Pennsylvania to the Erie to the Lackawanna. Thousands of people streamed through these terminals every day to the ferries that then took them across the river to New York City. Additionally, tons of freight were brought through the vast train yards along the waterfront. Railroads of Hoboken and Jersey City tells the history of the railroads between the mid-1800s and the 1970s. It also explores how the once vibrant waterfronts of Hoboken and Jersey City went through tremendous decline and how, over time, the waterfront has been restored and redeveloped. New residential and commercial buildings have sprouted along the old Pennsylvania and Erie properties, the Lackawanna Terminal has been restored, and the Central Railroad Terminal is now part of Liberty State Park, one of New Jersey's most popular tourist destinations.
"For nearly twenty years, a small, dedicated band of artists rented studio space at 111 1st Street, a former tobacco warehouse near the Hudson River waterfront in Jersey City, New Jersey. These artists eventually became engaged in a fight for their survival within the building and a city undergoing gentrification"--
The history of healthcare in Jersey City dates back to the early nineteenth century, when the city operated a variety of public facilities for the poor. Jersey City Medical Center was originally located in a part of the city called Paulus Hook and was known as the Jersey City Charity Hospital. The hospital gradually stopped accepting charity patients and, in 1885, dropped the word "charity" from its name. When Mayor Frank Hague began an aggressive building campaign with the help of federal funds, an average city hospital was transformed into a comprehensive medical facility. On October 2, 1936, President Franklin D. Roosevelt laid the cornerstone of Jersey City Medical Center's new building at McGinley Square. Today the medical center is located near Grand Street and Jersey Avenue. Jersey City Medical Center traces the institution's history through its various transformations, ending in 2004, when its remaining two hundred patients were transferred to the new facility. This book is a tribute to the passing of an era.