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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook
All About Jerky. Get your copy of the best and most unique Jerky recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jerky. The Easy Jerky Cookbook is a complete set of simple but very unique Jerky recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jerky Recipes You Will Learn: Authentic Armenian Jerky Rub Mountain Man Beef Jerky Turkey Jerky Mediterranean Lamb Jerky Simple Salmon Omega-3 Rich Jerky Tropical Mango Beef Jerky Hawaiian Fish Jerky Traditional Texas Style jerky Apple and Jerky Ethnic Louisianan Jerky Habanero Jerky Beef Jerky Chinese Style London Broil Jerky Maui Deer Jerky The General Jerky Formula The General Jerky Formula Alternative Saturday Morning Jerky Greek Style Jerky Maggie Valley Jerky Tropical Papaya Beef Jerky Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jerky cookbook, Jerky recipes, Jerky book, Jerky, beef cookbook, beef recipes, snack meat cookbook
There is more to making jerky than just drying beef. Author Tim Murphy brings old school and new tastes together in this, his nineteenth "Cookbook for Guys." This title runs the gamut from beef, elk, moose, duck and turkey to ostrich, salmon, tuna, tofu fruits and vegetables. The recipes work for absolute beginners and experienced pros. The 40 recipes can be prepared in the oven, dehydrator or a smoker. From classic beef and South African Biltong to adventurous marinades, this is the jerky book for every and all tastes.
Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
To say something is the world's best is hyperbole, but when you taste something this good-you won't be thinking rationally anymore. The truth is, the jerky you buy in the grocery aisle just doesn't compare to the real thing. With this cookbook, you'll be making the real thing at home in no time at all. In fact, you could even label this book under finance, because it's VERY possible to turn jerky making into a lucrative business. With a dehydrator and a good source of quality meat, you can WRECK IT at farmer's markets, state fairs, or even a roadside stall in your neighborhood. It's time to become an expert at making various types of jerky - from beef to deer and salmon - all various types, styles, and methods are included within. Don't forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking 'Buy Now!' World's Greatest Jerky Recipes you'll have access to my favorite top secret jerky recipes. Discover recipes like: Chili Lime Beef Jerky Ginger Chicken Jerky Cilantro Lemon Garlic Turkey Jerky Sweet and Spicy Venison Jerky Teriyaki Tuna Jerky And a lot more! We took extra care and time to create this cookbook for you, which also makes an excellent gift for other jerky fans. Order Your Copy of World's Greatest Jerky Recipes today! You'll be very happy with this cookbook, or my name isn't Andrea - the Internet's most prolific recipe creator (mild exaggeration, but possibly true). > Scroll up and Download a Copy Straight to Your PC Now, Or Enjoy a High Quality Paperback Edition
Jerky is an easy to make, and even easier to eat! Sure you can buy jerky almost anywhere, but making it at home guarantees freshness and great taste. Start making your own jerky today with the Jerky Recipes Cookbook. In this unique recipe book, you will discover new and exciting types of jerky aside from just the usual beef jerky! Get started now!