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This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.
Provides comprehensive introduction to the history, sociology and musicology of 20th century Italian popular music Essays written by authors from a variety of backgrounds offer broad portrait of modern popular musical culture for readers new to Italian music
The book "chronicles Italian Americans who have made vital contributions to jazz music. Featuring original, in-depth interviews with jazz artists, it documents the cultural barriers which Italians faced in their pursuit of the American dream".--www.sortsites.com.
(Book). Jazz guitar legend Larry Coryell takes an unflinching look at his life and career, recounting his musical journey from his scuffling early days in New York City and his pioneering role in the jazz fusion movement to his current status as a world ambassador of jazz. Coryell reveals his own involvement in and eventual victory over the drug scene, and he gives his take on the musical giants he has known and performed with. Along the way, he details the development of his own style and provides inspirational words for fellow musicians. A special section presents a selection of Coryell's beloved Guitar Player magazine columns. Includes CD with audio lessons and original compositions recorded specifically for this book.
Italian Folk Music for Mandolin is an enjoyable collection of pieces from various parts of northern, central and southern Italy. This anthology includes complete texts and translations of the songs with accurate accompanying arrangements for two mandolins, or violin and guitar. The selections include medieval and Renaissance instrumental folk dances, sixteenth-century Neapolitan Villanelle, work songs, lullabies, narrative ballads, prisoner songs, and popular dances including tarantellas, pizzica, Sardinian ballo tondo, quadrille, waltz and saltarello. The book includes an accompanying online audio of all the pieces presented
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
Tells the story of how jazz composer and musician Duke Ellington, along with Billy Strayhorn, created his jazz composition based on Tchaikovsky's famous Nutcracker Suite ballet. Includes author's note.
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a voice as smooth as a Charlie Parker alto saxophone solo, Boston broadcasting icon Ron Della Chiesa has brought music and musical legends alive for over thirty-five years. These are the inside stories of Della Chiesa’s career in radio. Discover Boston's vibrant music scene as only Ron can tell it: through his interviews with everyone from opera greats Luciano Pavarotti and Placido Domingo, to jazz artists Dizzy Gillespie and Dave McKenna, beloved song legends Rosemary Clooney and Bobby Short, composers David Raksin and Andre Previn, the brilliant raconteur Jean Shepherd, to his close friend, musical legend Tony Bennett.
For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.