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A wide-ranging meditation on belonging and citizenship through the story of two squirrel species in Britain. Squirrel Nation is a history of Britain’s two species of squirrel over the past two hundred years: the much-loved, though rare, red squirrel and the less-desirable, though more populous, grey squirrel. A common resident of British gardens and parks, the grey squirrel was introduced from North America in the late nineteenth century and remains something of a foreign interloper. By examining this species’ rapid spread across Britain, Peter Coates explores timely issues of belonging, nationalism, and citizenship in Britain today. Ultimately, though people are swift to draw distinctions between British squirrels and squirrels in Britain, Squirrel Nation shows that Britain’s two squirrel species have much more in common than at first appears.
Jason The Super Grey Squirrel is the story of a rescued squirrel who loses one of his arms. Although Jason has this disability he lives his live to the full and the story is about living with a disability and making the best of the life that we are all given. The story revolves around Jason and the loss of his arm and Peter, a young boy in a wheelchair, who learn to help each other through their differences.It is also the story of how Paul and Ania Allum came to set up Hitchin Squirrel Rescue, a charity that rescues squirrels. Their first four resident squirrels are the ones in the story, Jason, Ruben, Ronnie and Reggie. Take a look at their website, https: //www.hitchinsquirrelrescue.co.uk/, and you will see that squirrels have literally taken over their lives
Refine your cool with this quintessential sourcebook of manners and mischief. Author–raconteurs Phineas Mollod and Jason Tesauro offer timely advice and timeless wisdom for adventurous gents curious about: JAZZ & FLASKMANSHIP FRIENDS & GAFFES DATING & ENTERTAINING TWEETIQUETTE & MODERN LIT TUXEDOS & TATTOOS CAVIAR & CRASH PADS BYO, BBQ & IOUs With new sections covering the Digital Man, the Local Epicure, and the Bespoke Gent, this second edition provides a panoramic snapshot of the enlightened modern man: witty and poignant, traditional but tech savvy, flirtatious yet courtly. So roll up your yoga mat, uncork a Barolo, spin some vinyl, and crack open this freshly updated edition of The Modern Gentleman: your Man Cycle is peaking.
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Cambridge University Library's collection of illuminated manuscripts is of international significance. It originates in the medieval university and stands alongside the holdings of the colleges and the Fitzwilliam Museum. The University Library contains major European examples of medieval illumination from the ninth to the sixteenth centuries, with acknowledged masterpieces of Romanesque, Gothic and Renaissance book art, as well as illuminated literary texts, including the first complete Chaucer manuscript. This catalogue provides scholars and researchers easy access to the University Library's illuminated manuscripts, evaluating the importance of many of them for the very first time. It contains descriptions of famous manuscripts, for example the Life of Edward the Confessor attributed to Matthew Paris, as well as hundreds of lesser-known items. Beautifully illustrated throughout, the catalogue contains descriptions of individual manuscripts with up-to-date assessments of their style, origins and importance, together with bibliographical references.
Collects The Unbeatable Squirrel Girl #5-8, GLX-Mas Special #1 (first story), The Thing #8 (pages 1-8), Age of Heroes #3 (Squirrel Girl story). The breakout character of 2015 continues her one-woman crusade against injustice, criminals and jerks! Squirrel Girl meets potential new allies including Chipmunk Hunk, Koi Boi and?Girl Squirrel?! Yes! But the two rodent-themed heroines don?t quite see eye to beady eye ? and Squirrel Girl?s dislike might be justified! Now, as the world goes mad and the Avengers attack, Squirrel Girl must face Ratatoskr, the Norse God of Squirrels! There?s a theme in this book, I don?t know if you can tell. The fate of the world hangs in the balance, though, we promise. Featuring fights! Feelings! Sass! Punches! Friendship! A character named Hippo who is literally a hippo! And several tails (tales) of Squirrel Girl from all kinds of perspectives!
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
Become a more attentive observer and deepen your appreciation for the natural world. The unique five-year calendar format of The Naturalist’s Notebook helps you create a long-term record and point of comparison for memorable events, such as the first songbird you hear in spring, your first monarch butterfly sighting of summer, or the appearance of the northern lights. Biologist Nathaniel T. Wheelwright and best-selling author Bernd Heinrich teach nature lovers of all ages what to look for outdoors no matter where you live, using Heinrich’s classic illustrations as inspiration. As you jot down one observation a day, year after year, your collected field notes will serve as a valuable record of your piece of the planet. This deluxe book, with a three-piece case, gilt edges, a burgundy ribbon bookmark, and a belly band with gold foil stamping, is a perfect gift for all nature lovers.