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Excerpt from The Japanese Tuna Fishing Industry: Five Articles Translated From the Japanese Language Bbw should the proper price for fisheries products be determined? This should have been settled before price control was first applied to fisheries products, but the question still has not been answered, although several corrections have been made since the ceiling prices were set, and it is an undeniable fact that this situation is interfering with increased fish production. Of course, the calculation of proper fish prices in a controlled economy and in the face of inflation is very difficult, and although a standard has been established, because it is influenced by the pre=existing price structure, the amendments hitherto have not gone beyond parity with general prices and thus have, simply postponed the solution of the problem. 'what is needed more than any thing else in the fishing business today is stability of fish prices, and no matter how troublesome or irrational the price system, it must begin from the calculation of cost prices in actual operations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sea of Opportunity: The Japanese Pioneers of the Fishing Industry in Hawaii is a part historical and a part ethnographic study of Japanese fisheries in Hawaii from the late nineteenth century to contemporary times. When Japanese fishermen arrived in Hawaii from coastal communities in Japan, mainly Hiroshima, Yamaguchi, and Wakayama, they brought fishing techniques developed in their homeland to the Hawaiian archipelago and adapted them to new circumstances. Within a short period of time, they expanded the local fisheries into one of the pillars of Hawaii's economy. Unlike most of the previous works on Japanese immigrants to Hawaii, which focus on sugarcane plantations, this breakthrough book is the first comprehensive history of Japanese as fishermen. Original in its conception and research, the book begins with the early accomplishments of Japanese fishermen who advanced into foreign waters and situates their activities in the contexts of both Japan and Hawaii. Skillfully using sources in various languages, the author complicates the history of Japanese immigration to Hawaii by adding an obvious yet forgotten transoceanic agent—fishermen. Instead of challenging the notion of a land-based history of the local Japanese people in Hawaii, Ogawa tactfully shifts the focus by showing us that one of the earliest Japanese communities was made up of fishermen, whose pre–World War II success was a direct result of the growing plantation communities. She argues that their mobility enabled fishermen to retain homes on different shores much more easily than their farmer counterparts, but the December 7, 1941, attack on Pearl Harbor affected both groups just the same. The postwar efforts to reconstruct Hawaii's fishing industry included transformation of its ethnic environment from Japanese domination into one that was supported by multiethnic groups. The arrival of Okinawan fishermen was critical in this development and reveals a complex cultural and political relationship between Hawaii, Okinawa, and Japan. Personal interviews conducted by Ogawa give these fishermen a chance to recount their often difficult transoceanic stories in their own language. Their unflappable entrepreneurship and ability to survive in different waters and lands parallel the experiences of many immigrants to Hawaii. Ogawa reminds readers of the reality of overfishing in Hawaii and what it means to the fishing communities whose sustenance relies heavily on the sea.