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Perfect for the low carb lifestyle, this cookbook boasts old-school classics turned new-school perfection. International author, Janeva Caroline Eickhoff, has remastered the world of comfort foods into a healthy and low carb lifestyle through her well-loved and family-friendly recipes.
Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and Chocolate Fudge Tart. You and your family will finally enjoy all the foods you love--without the guilt.
The perfect addition to a busy mom's library, this cookbook is filled with time-trimming recipes! Using only 5 ingredients or less, you'll find delicious recipes like buttery garlic chicken, anytime cheesy biscuits and gooey brownies. Best of all, it features plenty of time-saving tips and ideas for making hearty homestyle meals to enjoy with family & friends.
Janeva's Ideal Recipes Cookbook [Revised Version 2 - 2022] is a soft cover, spiral bound, workbook-style cookbook that includes 250+ easy to follow recipes for the Ideal Protein phase 1 diet program.
The riveting, heartbreaking, and inspiring story of two sisters who survived a childhood riddled with violence, neglect, and abandonment, but went on to become gifted healers-one as a theologian, the other as a therapist. Though presented as two separate narratives, the stories are bound together because the sisters pulled each other out of the hell of shame, fear, and poverty caused by their parents and toxic religion, and into lives of profound meaning and service to the world.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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