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The ultimate guide for Jack Daniel's enthusiasts and collectors is back! Picking up where Volume I left off (1971 - 2011), Volume II covers every new bottle released between 2011 and 2021. Beginning with a chapter providing updates about the bottles covered in the first Jack Daniel's Bottle Collector's Guide, this book also provides an in-depth look at recent changes around the Distillery and, due to popular demand, dives deeper into internationally released bottles.The last decade has seen the most collectible bottles ever released by Jack Daniel's. In fact, for most collectors it was likely hard to keep up! This book reviews all of the new bottles with detailed information about each and a colored photograph for easy reference. Additionally, an updated checklist is provided which includes every bottle produced by the Distillery dating back to 1971. A tremendous resource for both new, as well as the most seasoned collectors, this book provides a wealth of information for all fans of Jack Daniel's!
This new edition of The Bottle bible is loaded with listings, current market values and trademark data for 50 years of bottles produced during the 19th and 20th centuries. With this book in hand, the tools to positively identify and accurately assess bottles in your collection are at your fingertips. Review tips for spotting reproductions, determining rarity and identifying factors that affect values and for 50 plus categories of bottles (with 20 new areas) including bottles from Avon, Ballantine, Jim Beam, Lionstone, Miniatures, and Violin and Banjo among others.
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.
Provides lists of selling prices of items found on eBay in such categories as antiques, boats, books, cameras, coins, collectibles, dolls, DVDs, real estate, stamps, tickets, and video games.
Reviews and rates the best recordings of country artists and groups, provides biographies of the artists, and charts the evolution of country music
Making it easy to create delicious cocktails at home.
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!