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Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
Greene (1923-1988) was a rare person who embodied a multitude of talents--a great cook, an award-winning writer, a teacher who made a difference. Culled from his nationally syndicated newspaper column, here are 150 recipes--a celebration of the food and the voice of an American original. Illustrations throughout.
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
From the lone outcry of Richard Wright's Black Boy to the chorusing voices of Louis Farrakhan's Million Man March, Critical Memory looks across the past half century to assess the current challenges to African American cultural and intellectual life. As Houston A. Baker recalls his own youth in Louisville, Kentucky, and Washington, D.C., he situates such figures as Ralph Ellison, James Baldwin, Shelby Steele, O. J. Simpson, Chris Rock, and Jesse Jackson within such issues as the embattled state of African American manhood and the "financing and promotion of black intellectuals." The "memory" of the book's title is doubly "critical." It is imperative, Baker says, that we keep alive the "embarrassing, macabre, and always bizarre" memory of race in America. In another respect, the remembering must be pointed and keen enough to discern truth from its often highly politicized, commercialized trappings. Throughout the book, Baker returns again and again to the triad of race, "likability" (the compromises by which one gains credibility in white America), and "clearance" (the separation of blacks from the "rights, spaces, and privileges of American citizenship"). These concepts, Baker argues, gird the meritocracy, still in force, that claimed progress in granting black men like his father the freedom to work themselves to death behind a desk instead of a mule. In Critical Memory reason and cool rage converge to expose the draining tasks of reconciling white America's perception of its righteousness with its lack of relish for the truth it claims to welcome from black intellectuals and artists.
Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!
A Los Angeles Times Favorite Book and a Washington Post Best of 2008: “A book worthy of Keats—full of feeling and drama and those fleeting moments we call genius.”—Ted Genoways, Washington Post Book World John Keats’s famous epitaph—”Here lies One Whose Name was writ in Water”—helped cement his reputation as the archetype of the genius cut off before his time. In this close narrative study, Stanley Plumly meditates on the chances for poetic immortality, an idea that finds its purest expression in Keats. Incisive in its observations and beautifully written, Posthumous Keats is an ode to an unsuspecting young poet—a man who, against the odds of his culture and critics, managed to achieve the unthinkable: the elevation of the lyric poem to sublime and tragic status.
Upstream nymph fishing has developed from the minor tactic of G.E.M. Skues into a universally-accepted method wherever fly fishermen fish for brown trout and grayling. The history of nymph fishing is notable for the argument between F.M. Halford, the dry-fly ultrapurist, and Skues, culminating in the debate on the legitimacy of fishing nymphs on chalkstreams and the later fallout between Frank Sawyer and Major Oliver Kite. For the first thirty years of the twentieth century, nymph fishermen were held in contempt and often considered little better than poachers on many chalkstreams. Nymph fishing started and was developed in England and then spread, along with nymph patterns, around the world through the writings of Skues and others and the travels of English anglers. Over the last fifty years, the English method has been adapted and developed to suit local conditions, particularly in the United States.
"From proverbs to professional tips to general words of insight, this collection is for anyone who loves some aspect of the wonderful world of fishing"--Page 4 of cover.