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Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.
Traces the history of Italy from the Roman Empire to the present, and examines the connections between Italian society, politics, and culture.
Reprint of the original, first published in 1864. In a Series of Views from Drawings by Stanfield, R.A., Roberts, R.A., Harding, Prout, Leitch, Brockedon, Barnard etc etc with Descriptions of the Scenes and an Introductory Essay on the Political, Religious and Moral States of Italy by Camillo Mapei, and a Sketch of the History and Progress of Italy during the Last Fifteen Years (1847-62) in Continuation of Dr Mapei ́s Essay by the Rev. Gavin Carlyle.
Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.