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Classic and contemporary Christmas stories by great writers from Boccaccio to Strega Prize winner Anna Maria Ortese to Nobel laureate Grazia Deledda. The third in the very popular Very Christmas series, this volume brings together the best Italian Christmas stories of all time in a vibrant collection featuring classic tales and contemporary works. With writing that dates from the Renaissance to the present day, from Boccaccio to Pirandello, as well as Anna Maria Ortese, Natalia Ginzburg, and Grazia Deledda, these literary gems are filled with ancient churches, trains whistling through the countryside, steaming tureens, plates piled high with pasta, High Mass, dashed hopes, golden crucifixes, flowing wine, shimmering gifts, and plenty of style. Like everything the Italians do, this is Christmas with its very own verve and flair, the perfect literary complement to a Buon Natale italiano. Includes stories by: Luigi Pirandello ·• Camillo Boito • Matilde Serao • Anna Maria Ortese • Andrea De Carlo • Grazia Deledda • Giovanni Verga • Giovanni Boccaccio • Natalia Ginzburg
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"
In this beloved classic picture book, Tomie dePaola retells and illustrates an Italian Christmas folk tale, breathing warmth and humanity into the character of the lonely Old Befana and her endless search for the Christ Child. Every morning and every afternoon, Old Befana sweeps with her broom. “Cranky old lady,” the children say. “She is always sweeping!” Sweep, sweep, sweep. But when a brilliant star glows in the eastern sky one night, and Old Befana encounters the glorious procession of three kings on their way to Bethlehem, her world will never be the same.
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.” —Chicago Tribune Ciao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy’s unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they’re easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! “Will keep biscotti lovers happy for a very long time . . . Some of the old classics are here, like almond or anise biscotti, but she’s also included some recipes for some not-so-traditional ones like browned butter and Toblerone.” —Ciao Chow Linda “You’ll find yourself turning out batch after batch of these twice-baked delights in your own kitchen . . . packed with tips on technique and ingredients, and clear recipes make the baking easy.” —L’Italo Americano
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren. When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals. This delightful picture book is filled with the story of Lidia's Christmas traditions, delicious recipes, and decorating ideas all perfected over the years by Lidia and her family.
A passionate night between an Italian billionaire and his English driver leads to drama nine months later in this holiday romance by a USA Today bestseller. When chauffeur Keira Ryan accidentally drives her car into a snowdrift, she and her devastatingly attractive passenger must find a hotel . . . only to discover they’ll be sharing a bed! Luckily, billionaire Matteo Valenti takes it upon himself to show virgin Keira just how to make the most of a bad situation—with the most sizzling experience of her life. It’s nearly Christmas again before Matteo uncovers Keira’s secret. He may have resisted commitment his whole life, but now it’s time to claim his son and heir . . . “Sharon Kendrick’s fabulous festive romance is a must-read, filled with sizzle, sparkle, and a secret baby!” —Lynne Graham