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A small group of teachers from around the world start their careers in a new and exciting school in Mandalay, a city in northern Myanmar. They form lasting relationships with one another that shape and define the rest of their lives. From their students and each other they learn about love and life until one event, equally hopeful and tragic, sends cracks through the foundation of their community and threatens to bring everything crumbling down around them. In his debut novel, Michael Charles tells the poignant yet inspiring stories of these people. They arrive in Mandalay separately but leave intertwined. The grand spiraling conclusion brings the characters back together from across borders, grown and changed for a last bittersweet moment, one that all started in Mandalay.
A tale of survival featuring a doctor's family in Burma. When the Japanese invade in 1941 they flee to India, only for the doctor and his daughter to be killed in Hindu-Moslem violence. The granddaughter escapes to Ireland, eventually marrying the son of a Holocaust victim.
The second part of the bestselling novelist's dramatic autobiography about his time in the Gurkhas during the second world war This is the second part of John Masters' autobiography: how he fought with his Gurkha regiment during World War II until his promotion to command one of the Chindit columns behind enemy lines in Burma. Written by a bestselling novelist at the height of his powers, it is an exceptionally moving story that culminates in him having to personally shoot a number of wounded British soldiers who cannot be evacuated before their position is overrun by the Japanese. It is an uncomfortable reminder that Churchill's obsession with 'special forces' squandered thousands of Allied lives in operations that owed more to public relations than strategic calculation. This military and moral odyssey is one of the greatest of World War II frontline memoirs.
Adam Mann, a junior in college, takes his yearly trek into the Cascade wilderness. Then something mysterious happens to change his world forever. Soon he will be forced to take on responsibilities and perform a duty that will change others' lives too. How he copes with all of this is what readers will find amazing, and often amusing.Larry Ferguson is a full-time writer. He lives in Boulder City, Nevada.Publisher's website: http: //www.strategicpublishinggroup.com/title/SometimesItsBettertoStartAllOverFromScratch.html
Beyond politics, little is known about Myanmar (Burma). Highlighting the country's great beauty and hospitality, these essays are reflections on such topics as helping a community library in New Bagan and eating breakfast with 2,700 monks in Mandalay. Adventurers and armchair voyagers will discover the secrets of savvy expatriates, seasoned travelers, and inspired locals.
This is an uplifting tale of one man's integrity, courage and persistence against all odds in his remarkable achievement of translating the whole Bible from ancient classical texts into modern Burmese.
Vols. 1-36, 1914-1949, 1999- issued in separate parts, called sections, e.g. Journal section, Federal Court section, Privy Council section, Allahabad section, Bombay section, etc.
A comprehensive A-Z guide to warfare from the classical period to the present day, including the social, political, technological, and economic background of major conflicts. Entries cover people (military leaders, theorists, inventors, etc.), weapons and equipment, wars, campaigns, andbattles, strategy and tactics, logistics, fortifications, military life, military literature, military medicine, as well as wide-ranging contextual entries on topics as diverse as animals in war and pacifism. There are 75 specially commissioned maps, and 20 in-text line diagrams.
A flavour explosion Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique. The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish and sweet snacks. Within these pages you'll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.