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The most westerly point of Argyll, Islay and Jura occupy a special place in Scotland's history, home to MacDonald, 'Lords of the Isles', as well as to the famous blend of Bowmore's Whisky Distillery. The fields and hills hold an abundance of wildlife, making it an ideal spot for farming, fishing and rambling, while its ruins speak of the impact of the nineteenth-century's mass emigration and the clearances. Lord George Robertson brings his perceptive eye and lens to these different aspects of two of Scotland's most beautiful islands.
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
As an archaeologist, Steven Mithen has worked on the Hebridean island of Islay over a period of many years. In this book he introduces the sites and monuments and tells the story of the island's people from the earliest stone age hunter-gatherers to those who lived in townships and in the grandeur of Islay House. He visits the tombs of Neolithic farmers, forts of Iron Age chiefs and castles of medieval warlords, discovers where Bronze Age gold was found, treacherous plots were made against the Scottish crown, and explores the island of today, which was forged more recently by those who mined for lead, grew flax, fished for herring and distilled whisky – the industry for which the island is best known today. Although an island history, this is far from an insular story: Islay has always been at a cultural crossroads, receiving a constant influx of new people and new ideas, making it a microcosm for the story of Scotland, Britain and beyond.
"Known as the "Queen of the Hebrides", the Inner Hebridean island of Islay has attracted settlers, warriors, travellers, and tourists for thousands of years. Many of its visitors and its natives have written of the place with pride and passion, and this comprehensive anthology of their writing forms an extraordinary "biography" of Islay. Many visitors have had their imaginations captured by Islay and have been moved to write about it, among them the renowned Thomas Pennant and and Martin Martin. But Ileachs - the natives of Islay - have also been inspired to record their experience of their homeland. ..."--Book jacket.
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At 8:43 a.m. on the morning of Sunday, October 6, 1918, HMS Kashmir rammed HMS Otranto off Islay, Scotland. Both ships were former British passenger liners from the P&O Steamship Company that had been pulled into the war to ferry American soldiers between New York and various British ports. On this stormy morning, however, they were part of Convoy HX-50 carrying troops to Liverpool. On board were 372 British officers and sailors and 701 American soldiers. The Americans were mostly Southern farm boys from Fort Screven in Savannah under the command of Lt. Sam Levy, a Georgia Tech graduate from Atlanta. The Kashmir managed to back away and follow the harsh wartime order that required her to ignore any maritime disasters that might befall her sister ships and to continue on her prescribed course rather than stop and take on survivors. Thus it was that—with winds blowing at 70 to 75 mph and waves at more than 60 feet—the severely damaged Otranto was left dead in the water with more than a thousand souls aboard. Many Were Held by the Sea: The Tragic Sinking of HMS Otranto, tells the story of what happened during that voyage—mostly from the perspective of the American soldiers—and builds to the disastrous conclusion. The narrative details the courage of the young men on board, men who, for the most part, had never seen the ocean or learned to swim. It tells of the anguish from the home front, as family members had to wait weeks to learn the fate of their relatives. In addition, Scott’s narrative tells the personal story of Lieutenant Craven of the Royal Navy, serving as Commander of the rescue ship, who was forced to gamble with the lives of those on both ships in order to save the maximum number of passengers.
Like so many people who live south of the border in England, Helen thought that she knew all about Scotland. It was a part of Britain after all, a place that was surely more the same than it was different. But then she actually went there – and everything changed...
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.