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Initially associated with hi-tech irrigated agriculture, drip irrigation is now being used by a much wider range of farmers in emerging and developing countries. This book documents the enthusiasm, spread and use of drip irrigation systems by smallholders but also some disappointments and disillusion faced in the global South. It explores and explains under which conditions it works, for whom and with what effects. The book deals with drip irrigation 'behind the scenes', showcasing what largely remain 'untold stories'. Most research on drip irrigation use plot-level studies to demonstrate the technology’s ability to save water or improve efficiencies and use a narrow and rather prescriptive engineering or economic language. They tend to be grounded in a firm belief in the technology and focus on the identification of ways to improve or better realize its potential. The technology also figures prominently in poverty alleviation or agricultural modernization narratives, figuring as a tool to help smallholders become more innovative, entrepreneurial and business minded. Instead of focusing on its potential, this book looks at drip irrigation-in-use, making sense of what it does from the perspectives of the farmers who use it, and of the development workers and agencies, policymakers, private companies, local craftsmen, engineers, extension agents or researchers who engage with it for a diversity of reasons and to realize a multiplicity of objectives. While anchored in a sound engineering understanding of the design and operating principles of the technology, the book extends the analysis beyond engineering and hydraulics to understand drip irrigation as a sociotechnical phenomenon that not only changes the way water is supplied to crops but also transforms agricultural farming systems and even how society is organized. The book provides field evidence from a diversity of interdisciplinary case studies in sub-Saharan Africa, the Mediterranean, Latin America, and South Asia, thus revealing some of the untold stories of drip irrigation.
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
This second book in the Grape Production Series follows on from the very successful Diseases and Pests now widely used in Australia and overseas.The soil sections describe vineyard soil types and explain how to make better decisions on soil management treatments, cover crops and herbicides. The irrigation sections cover water quality, irrigation systems and ways to optimise water use efficiency and grape quality. The nutrition sections describe nutrient deficiencies and toxicities and how to manage the nutritional requirements of the vineyard.
"Pillar of Sand points the way toward protecting rivers and vital ecosystems even as we aim to produce enough food for a projected 8 billion people by the year 2030. Postel shows how innovative irrigation technologies and strategies can alleviate hunger and environmental stress at the same time. And she calls for a new ethic of sufficiency and sharing in response to impending water limits."--BOOK JACKET.
The Handbook of Irrigation System Selection for Semi-Arid Regions compares the various types of available irrigation systems for different regions and conditions, and explains how to analyze field data to determine the suitability of the land for surface, sprinkle, or drip irrigation systems. The book focuses on strategies for irrigation development and management and examines deficit irrigation and partial root-zone drying systems. Also, solute leaching modeling under different irrigation systems, soil moisture conditions, and organic fertilizer application in arid areas are discussed. Further, it examines multi-criteria decision making for irrigation management and the appraisal of agricultural lands for irrigation in hot, sub-humid regions. Features: Presents comparative analysis to aid in the selection of the most appropriate types of irrigation systems according to land characteristics. Includes numerous practical case studies. Offers parametric evaluation systems for irrigation purposes. Considers data from semi-arid zones, each with different sub-climates. Focusing on semi-arid land, the book highlights parametric evaluation systems for irrigation purposes, along with the use of analytical hierarchy processes integrated with GIS to determine which systems are best suited. This comprehensive and well-illustrated handbook will be of great interest to students, professionals, and researchers involved with all aspects of irrigation in semi-arid regions.
Examines the factors influencing water productivity in nine key plantation crops in the context of increased pressure on water resources.
Properly treated sewage effluent becomes an alternative source of irrigation water, and at the same time it provides a convenient means of sewage disposal through land treatment to prevent potential health and environmental hazards caused by uncontrolled flow of wastewater. The objective of this volume is to provide the reader with a comprehensive up-to-date overview of the principles and practices of irrigation with treated sewage effluent, including special reference to arid quality of the water (e.g. pathogenic organisms, salt, nutrients). The present volume describes the main components of effluent-soil-plant systems involved in the development of appropriate irrigation-fertilization-cropping management for optimizing crop production. Comprehensive information has been suggested on the following subjects: 1. source, treatment and properties of sewage effluent; 2. main processes of different effluent constituents on soil-plant systems; 3. irrigation-fertilization management; 4. irrigation systems for sewage effluent.
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Many countries around the world are struggling with the challenges of water scarcity, including water for crops. Micro irrigation methods are an effective means to make the most efficient use of available water. This volume, Micro Irrigation Scheduling and Practices, continues the efforts of the book series Innovations and Challenges in Micro Irrigation to provide informative and comprehensive knowledge on micro irrigation methods and practices. This new book presents some of the latest information and research on micro irrigation and covers the area of performance, practices, and design, focusing particularly on the performance of vegetable, fruit and row crops in conjunction with different scheduling and practices. Irrigation scheduling is an important water management strategy, and this book addresses scheduling methods and issues. Design aspects of micro irrigation systems have also been discussed in the book. The authors present their research and studies on scheduling practices and design micro irrigation systems with a variety of fruits and vegetables, including peppers, chili, watermelon, oranges, banana, litchi, rice, sugarcane, sorghum, and marigolds. Micro Irrigation Scheduling and Practices will serve as a valuable reference for researchers, water resources professionals, agricultural extension agencies, farmers, and faculty and students.