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"Methods of irrigating grain crops are restricted somewhat because of the fact that such crops cover the entire surface of the plot on which they are grown. Objections to the flooding method, based on loss of water by evaporation, have less weight the irrigation of grain than of other crops, grain fields seldom being irrigated after the seed is planted until the grain is high enough to protect the soil from sun and wind. Grain usually is the first crop grown on irrigated farms. For such farms flooding usually is better than other methods, since the preparation of the land for it is easier than for the other methods. Flooding from field ditches is the usual method of handling water in irrigating grain, but the border basin methods are also adapted to such crops. These methods are described in detail in this bulletin, which also discusses the proper time to irrigate, the quantity of water required, and the cost of growing grain under irrigation."--Page 2
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
"Methods of irrigating grain crops are restricted somewhat because of the fact that such crops cover the entire surface of the plot on which they are grown. Objections to the flooding method, based on loss of water by evaporation, have less weight the irrigation of grain than of other crops, grain fields seldom being irrigated after the seed is planted until the grain is high enough to protect the soil from sun and wind. Grain usually is the first crop grown on irrigated farms. For such farms flooding usually is better than other methods, since the preparation of the land for it is easier than for the other methods. Flooding from field ditches is the usual method of handling water in irrigating grain, but the border basin methods are also adapted to such crops. These methods are described in detail in this bulletin, which also discusses the proper time to irrigate, the quantity of water required, and the cost of growing grain under irrigation." -- p. [2]
Wheat is one of the most important food sources in the developing world. Sustainable intensification of irrigated wheat requires an adequate and balanced use of inputs. This self-help publication aims to contribute to a rational use of inputs by pointing out the various things that can go wrong with wheat crops and also proposing some effective solutions for overcoming the problems.
Part 5 of the 14-part Small Grain Production Manual is a primer on water needs, including moisture requirements at the different stages of production, patterns of water consumption, and irrigation methods and timing.