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When Luke O’Neil isn’t angry, he’s asleep. When he’s awake, he gives vent to some of the most heartfelt, political and anger-fueled prose to power its way to the public sphere since Hunter S. Thompson smashed a typewriter’s keys. Welcome to Hell World is an unexpurgated selection of Luke O’Neil’s finest rants, near-poetic rhapsodies, and investigatory journalism. Racism, sexism, immigration, unemployment, Marcus Aurelius, opioid addiction, Iraq: all are processed through the O’Neil grinder. He details failings in his own life and in those he observes around him: and the result is a book that is at once intensely confessional and an energetic, unforgettable condemnation of American mores. Welcome to Hell World is, in the author’s words, a “fever dream nightmare of reporting and personal essays from one of the lowest periods in our country in recent memory.” It is also a burning example of some of the best writing you’re likely to read anywhere.
An engaging look at Boston's golden era of Irish traditional music
The fascinating story of the Irish in Boston unfolds in this engagingly written history-cum-guidebook. Full of heroism and romance, politics and brawls, it tells the stories behind the well-known history and vividly portrays what life was like for the Harrigans, Gallaghers, Kelleys, Finnegans and others who made their home in Boston over the past three centuries. From the days of "No Irish Need Apply" in the 1850s to the inauguration in 1960 of the first Irish Catholic president, the Boston Irish have molded the history of the city--and the nation--in all areas of culture and society, and their spirited tale is told in these pages. The cast of characters includes such larger-than-life personalities as *Hugh O'Brien, Boston's first Irish Catholic mayor (1885) *John Singleton Copley, America's first great portrait painter *Louis Sullivan, the father of American Architecture, born in Boston's South End in 1856, *Brendan Connolly, the first top medalist in the modern Olympic Games (1896) *John L. Sullivan, world heavyweight boxing champion *Patrick Kennedy and Bridget Murphy, progenitors of the Kennedy political dynasty Those who want to do more than just read about the saga of the Irish in Boston will also find information on dozens of Irish-related historic and cultural sites, such as the Irish Famine Memorial, the Civil War Monument, St. Augustine's Cemetery, the Irish Cultural Centre, the JFK Library, and the pub where Seamus Heaney and his buddies frequently enjoyed a pint. Also included is a directory of Irish gift shops, annual events, genealogical resources, Irish organizations, and Irish-related academic courses. This one-of-a-kind guide is a complete source for the total Irish experience, both past and present.
“Irish, southern, or pub fare, all of the recipes in McGuire’s Irish Pub Cookbook will have mouthwatering effects on readers and diners alike.” —The Mount Airy News For more than thirty-five years, McGuire’s Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire’s fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire’s signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are thirty-two color photographs of McGuire’s itself to give readers a sense of the quirky pub that is home to such terrific meals. One evening’s menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene’s Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar! McGuire’s creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire’s food with a “bain taitneamh as do bheile”—a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts. “You might not have bagpipers, a moose head, and dollar bills tacked to your ceiling . . . but McGuire’s Irish Pub Cookbook will help you recreate the restaurant’s magic.” —Pensacola News Journal
Seán Mannion was once ranked the #1 US light middleweight boxer and in 1984 he fought Mike McCallum for the world title, only to fall just short of his dreams. Featuring exclusive interviews with Mannion, this book provides an inside perspective on his boxing career, 1980s Boston, and his present search for purpose outside the ring. In 1977, looking to fulfill a dream as a pro boxer, 17-year-old Seán Mannion flew into Boston from Ireland, straight into a world of gun smugglers, drug dealers, and the world’s best boxers. By 1983, Mannion was ranked the number one US light middleweight boxer. In The Man Who Was Never Knocked Down: The Life of Boxer Seán Mannion, Rónán Mac Con Iomaire recounts Mannion’s struggles and triumphs in and out of the ring. Despite dubious management and the attention of the Boston Irish Mafia, Mannion quickly climbed his way up from the lower rungs of one of the most competitive weight divisions in boxing history. This biography is more than a boxing story; it’s a personal story that also intersects with notorious crime figures, world-class fighters, and several pivotal moments in history. Featuring the likes of Micky Ward, Pat Nee, Marty Walsh, and Kevin Cullen, The Man Who Was Never Knocked Down is provides an inside perspective on the boxer, the fighting culture of his era, and on 1980s South Boston.
An engaging yet objective look at the 350-year old history of "Southie," a neighborhood that has survived largely unchanged since the early days of immigrant Irish families and old-time political bosses.
An essential new history of ancient Ireland and the Irish, written as an engrossing detective story About eighty million people today can trace their descent back to the occupants of Ireland. But where did the occupants of the island themselves come from and what do we even mean by “Irish” in the first place? This is the first major attempt to deal with the core issues of how the Irish came into being. J. P. Mallory emphasizes that the Irish did not have a single origin, but are a product of multiple influences that can only be tracked by employing the disciplines of archaeology, genetics, geology, linguistics, and mythology. Beginning with the collision that fused the two halves of Ireland together, the book traces Ireland’s long journey through space and time to become an island. The origins of its first farmers and their monumental impact on the island is followed by an exploration of how metallurgists in copper, bronze, and iron brought Ireland into increasingly wider orbits of European culture. Assessments of traditional explanations of Irish origins are combined with the very latest genetic research into the biological origins of the Irish.