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Celebrate America's #1 State Fair Food Competitions. Baking Blue Ribbons is a unique slice of Iowa history with stories and recipes from every generation since the Iowa State Fair began. Meet pioneer women who baked the first winning cakes on wood stoves. Hear stories of farm wives who saved butter and sugar rations and kept the contests going after two world wars. Learn from today's champion bakers and expert food judges who share tips and techniques for baking blue ribbons at home. With more than 160 recipes from the 1800s to modern-day Iowa State Fair winners.
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cookingand it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.