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Our family investments and assets act as an opportunity enabler and safety net. They provide our family with life-enhancing choices. Financial health supports emotional, mental and physical health. A strong financial foundation can open up innumerable possibilities for us and our families. Managing family investments well, is as integral to caring for a family's well-being as providing healthy & nutritious meals. Going forward, we women, should consider 'managing investments' a basic skill-set on par with 'cooking. Investing is the New Cooking!
Winner of the ABIA General Non-fiction Book of the Year 2022 Winner of the Best Personal Finance & Investment Book of the Year at the 2021 Business Book Awards Through her phenomenally popular and award-winning podcast, She’s on the Money, Victoria Devine has built an empowered and supportive community of women finding their way to financial freedom. Honest, relatable, non-judgemental and motivating, Victoria is a financial adviser who knows what millennial life is really like and where we can get stuck with money stuff. (Did someone say ‘Afterpay’...?) So, to help you hit your money goals without skimping on brunch, she’s put all her expert advice into this accessible guide that will set you up for a healthy and happy future. Learn how to be more secure, independent and informed with your money – with clear steps on how to budget, clear debts, build savings, start investing, buy property and much more. And along with all the practical information, Victoria will guide you through the sometimes-tricky psychology surrounding money so you can establish the values, habits and confidence that will help you build your wealth long-term. Just like the podcast, the book is full of real-life money stories from members of the She’s on the Money community who candidly share their experiences, wins and lessons learned to inspire others to turn their stories around, too. And with templates and activities throughout, plus a twelve-month plan to get you started, you can immediately put Victoria’s recommendations into action in your own life. You are not alone on your financial journey, and with the money principles in this book you’ll go further than you ever thought possible.
The global economy is likely to get worse before it gets better. We can no longer sit back and expect that our superannuation or pension programs will see us comfortably through retirement. Unless we take an interest in how much we are putting aside and how our money is being invested and the earlier in our working lives the better there is a good chance that we will end up with less than we expect. This timely book explains, in everyday language, the driving forces behind the economic issues we face, and how they are likely to play out. It also lays out the basics of saving and investing for retirement, then builds on these basics for those who wish to go further. Find out more about: * equities, bonds, cash, and property * gold and currency * borrowing and leverage in investing * dynamic asset allocation, for the more experienced investor Damian Lillicrap offers a rare insider s view of the finance and investment industry and shares over two decades of expertise gained from working in the world s major financial markets. He relates the economies of countries to the budgets that families deal with around their kitchen tables; the same home truths apply to both. If you don t know where to start to get your superannuation or pension in order, if you want to make sense of the finance news, if you are concerned about the legacy you are leaving your children, then you must read Kitchen Table Economics and Investing."
From William Green, a financial journalist who has written for The New Yorker, Time, and Fortune, comes a fresh and unexpectedly profound book that draws on interviews with more than 40 of the worlds super-investors to demonstrate that the keys for building wealth hold other life lessons as well.
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.