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With tighter regulations on the use of Hydroflurocarbons (HFCs) due to their high GWP (Global Warming Potential), many supermarket operators are looking for alternative refrigerants. To contribute to this, the objectives of this thesis are to investigate the practicality, environmental benefits and economic viability of an all-CO2 transcritical refrigeration system suitable for small supermarkets. Whilst the environmental benefits of using CO2 as a refrigerant are clear, there is rather limited practical and technical knowledge on the design and operation of these systems. In this work, simulation models of a transcritical 'booster' CO2 refrigeration system have been developed to investigate and evaluate its performance against that of a traditional HFC system. The models were verified using test results from an experimental CO2 system built at Brunel University. To evaluate the performance of the CO2 refrigeration system in the field, energy data from a real supermarket employing a HFC refrigeration system was used for energy simulations. The results demonstrate that the annual energy consumption of the CO2 refrigeration system in a small supermarket in Northern Ireland would be equivalent to that of a typical HFC refrigeration system. However, the low GWP of CO2 will result in a 50% reduction in the combined direct and indirect CO2 emissions over the operational life of the system assuming an annual leakage rate of 15%. Northern Ireland has a high number of small supermarkets due to its rural population, approximately 615. The CO2 system presented in this research could replace the existing R404A systems in these small supermarkets resulting in emissions reduction of up to 188,752 tCO2e. This research has developed selection techniques and criteria to be considered by supermarket designers and operators when developing national strategies for the eventual phase-out of HFC refrigerants in all supermarket sizes. The validated simulation models developed in this research combined with the detailed geographical and refrigeration load ratio analysis presented, will provide valuable information that will assist system designers and operators in the efficient design and optimisation of CO2 technology for small supermarkets.
A timely and comprehensive introduction to CO2 heat pump theory and usage A comprehensive introduction of CO2 application in heat pump, authored by leading scientists in the field CO2 is a hot topic due to concerns over global warming and the 'greenhouse effect'. Its disposal and application has attracted considerable research and governmental interest Explores the basic theories, devices, systems and cycles and real application designs for varying applications, ensuring comprehensive coverage of a current topic CO2 heat transfer has everyday applications including water heaters, air-conditioning systems, residential and commercial heating systems, and cooling systems
Master's Thesis from the year 2019 in the subject Engineering - Power Engineering, , language: English, abstract: World population has reached 7 billion people in 2013 and there has been an increase in energy consumption, especially in emerging countries. In 2050 it will be more than 9 billion people living on the planet. Because of this, there has been a rapid increase in CO2 concentration levels, so the average planet temperature is rising, causing a greenhouse effect, as the CO2 is trapping in the heat and not releasing it. Consequently, ocean levels are rising, because of the shrinking polar ice caps. We also have seen an increase in the frequency of extreme atmosphere events around the globe. The refrigeration industry has contributed a lot to the global ozone depletion and global warming. To reduce the environmental impact by the heating, ventilation, air conditioning and refrigeration industry – both commercial and domestic – there is an urgent need to look for solutions that are both ozone friendly and CO2 friendly (greenhouse effect friendly). Eradicating the damage to the environment has encouraged the industrial and commercial refrigeration industry to investigate refrigerant alternatives that reduce the environmental impact although a good transition to them will also depend on the training that technicians acquire, as well as the understanding of the current and future benefits for the companies and the end users. This thesis aims at such a system which is both above mentioned. Once such a system is designed, it is of the utmost importance to test it and compare it with the systems that are being used currently to assess the benefits of using such system. The thesis has a focus on the liquid cooling systems such as water coolers and small commercial systems that help attain cooling of the liquids to a set temperature. In this thesis, the improvement of energy consumption and environmental degradation prevention is attained by switching the refrigerant used from R134a (current) to R290 (Propane) which is a natural refrigerant and Hydro Carbon Blend which is a mixture of refrigerants but is safer and environmentally friendlier. A comparison of both systems is done against the current system in terms of efficiency, energy consumption and chemical properties with respect to global warming potential and ozone depletion potential and ultimately proven that natural refrigerants and HC Blends are the refrigerants of the future.
In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.
This book covers the fundamentals and applications of carbon dioxide vapor compression refrigeration thermodynamic cycles. In particular, it presents new application areas, such as making ice and snow in the Winter Olympic Games, food cooling and refrigeration. The book explores the physical and chemical characteristics of CO2 fluid, and the unique traits of its thermodynamic cycle. The contributors explain how CO2 refrigeration is a developing, eco-friendly technology, and emphasize its importance for refrigeration and air-conditioning in the current and future market. This book is a valuable source of information for researchers, engineers and policy makers looking to expand their applicable knowledge of high-potential refrigeration technology using carbon dioxide. It is also of interest to postgraduate students and practitioners looking for an academic insight into the industry’s latest eco-friendly technologies.
In this paper, Life Cycle Climate Performance (LCCP) analysis is used to estimate lifetime direct and indirect carbon dioxide equivalent gas emissions of various refrigerant options and commercial refrigeration system designs, including the multiplex DX system with various hydrofluorocarbon (HFC) refrigerants, the HFC/R744 cascade system incorporating a medium-temperature R744 secondary loop, and the transcritical R744 booster system. The results of the LCCP analysis are presented, including the direct and indirect carbon dioxide equivalent emissions for each refrigeration system and refrigerant option. Based on the results of the LCCP analysis, recommendations are given for the selection of low GWP replacement refrigerants for use in existing commercial refrigeration systems, as well as for the selection of commercial refrigeration system designs with low carbon dioxide equivalent emissions, suitable for new installations.
The textbook presents the experiences and techniques of industrial refrigeration and transfers them to commercial refrigeration applications. The general conditions and legal requirements for the use of natural refrigerants, as well as the economic efficiency of the refrigeration systems are also considered and necessary additional knowledge for handling them is imparted. Tables, pictures and plant diagrams are used to show examples of practical implementation.