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This book is in sequence to the one published earlier by the author, Introduction to Mushroom Science - Systematics. Part 1 aims to provide the readers with information on important biological features necessary for basic understanding of the subject, while part 2 is being devoted to the newly emerging discipline of conservation. Amongst the vast number of living forms very little attention has been paid to conservation of fungal biodiversity. Fungi are very important in ecosystems for a number of reasons: decomposition of organic matter and establishing nutritional cycle; establishing mycorrhizal association with trees and maintaining forests in good health; natural control of the organisms; being important sources of food and medicine; and serving as indicators of ecosystem health.
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Fungal world embodies diversified groups which colonize, multiply and survive in nature on many macro- and micro-ecological niches and substrates. Fungi are eukaryotic, achlorophyllous, filamentous or unicellular living organisms which are ubiquitous and cosmopolitan in distribution. Of the estimated 1.5 million fungal species, more than 98,000 fungal species have been described. Approximately 28,000 fungal species are reported from India. The fungi play an important role in biodegradation, recycling of organic matter, pharmaceutical industries, agriculture, medicine, industry, bioremediation, waste management and other activities. In India hardly we have database but for few a books on Indian fungi, compiled from time to time by some mycologists. The present book includes 16 chapters contributed by eminent mycologists. Chapters include data on diversity, taxonomy, ecology and application of Helicosporous fungi, genus Spegazzinia, Rusts and Smuts, Chaetomiaceae, Macrophomina, Rhizoctonia, Russula, wild edible fungi, poisonous mushrooms, insect fungi and other related aspects. This book will be very useful and a valuable addition to the existing literature on the same subject.
The intriguing Bird’s Nest Fungi (Nidulariaceae) of forest, meadow, and garden have been familiar to botanists since 1601, but only relatively recently has the significance of their peculiar form been realized. Dr Brodie traces the long controversy that arose when Bird’s Nest Fungi were first classified as seed plants because of the numerous seed-like bodies contained in their small cup-shaped fruit bodies. The ‘seeds’ are now known to contain spores like those of other fungi such as puffballs, to which the Nidulariaceae are related. Present-day research has shown that certain Bird’s Nest Fungi produce chemicals having previously unrecognized molecular structure. Between these milestones Dr Brodie reveals the solution to the mystery of the dispersal of the ‘eggs’ from the ‘bird’s nest’: the fruit bodies are splash guns from which the reproductive spores are ejected by the force of falling raindrops. This explanation of the phenomenon is supported by copious observations and hitherto unpublished experiments. All known species of Nidulariaceae, including many only recently recognized, are described in this volume. All aspects of growth, structure, development, and life-cycle of these fungi, both in nature and in laboratory culture, are reported in a modern, comprehensive treatment of a subject which is of interest not only to mycologists but to amateur naturalists as well.
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
This volume includes treatments of systematics and related topics for both fungi and fungus-like organisms in four eukaryotic supergroups, as well as specialized chapters on nomenclature, techniques and evolution. These organisms are of great interest to mycologists, plant pathologists and others, including those interested in the animal parasitic Microsporidia. Our knowledge of the systematics and evolution of fungi has made great strides since the first edition of this volume, largely driven by molecular phylogenetic analyses. Consensus among mycologists has led to a stable systematic treatment that has since become widely adopted and is incorporated into this second edition, along with a great deal of new information on evolution and ecology. The systematic chapters cover occurrence, distribution, economic importance, morphology and ultrastructure, development of taxonomic theory, classification and maintenance and culture. Other chapters deal with nomenclatural changes necessitated by revisions of the International Code of Nomenclature for algae, fungi and plants, including the elimination of separate names for asexual states, as well as methods for preservation of cultures and specimens, character evolution and methods for ultrastructural study, the fungal fossil record and the impact of whole genomes on fungal studies.