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An integrated survey of the biological background, principles, and methods of insect pest management, presenting representative papers by leaders in the field. Stresses insect problems in agriculture, providing examples of developing programs and techniques in the modeling, analysis, and use of insect pest management. Topics covered include plant resistance, parasitoids, and the function of diseases and insecticides in pest management. Provides extensive references and numerous practical examples of pest management usage.
An integrated survey of the biological background, principles, and methods of insect pest management, presenting representative papers by leaders in the field. Stresses insect problems in agriculture, providing examples of developing programs and techniques in the modeling, analysis, and use of insect pest management. Topics covered include plant resistance, parasitoids, and the function of diseases and insecticides in pest management. Provides extensive references and numerous practical examples of pest management usage.
Contributed papers by experts in the field detail how to put integrated pest management to work. Presents the philosophy and practice, ecological and economic background as well as strategies and techniques including not only the use of chemical pesticides but also biological, genetic and cultural methods to manage the harm done by insect pests. Covers such key crops as cotton, corn, apples and forage. This edition reports important advances of the last decade including an increased environmental and ecological awareness and a trend toward lower chemical pesticide use.
Integrated control of pests was practiced early in this century, well before anyone thought to call it "integrated control" or, still later, "integrated pest management" (IPM), which is the subject of this book by Mary Louise Flint and the late Robert van den Bosch. USDA entomologists W. D. Hunter and B. R. Coad recommended the same principles in 1923, for example, for the control of boll weevil on cotton in the United States. In that program, selected pest-tolerant varieties of cotton and residue destruction were the primary means of control, with insecticides consid ered supplementary and to be used only when a measured incidence of weevil damage occurred. Likewise, plant pathologists had also developed disease management programs incorporating varietal selection and cul tural procedures, along with minimal use of the early fungicides, such as Bordeaux mixture. These and other methods were practiced well before modern chemical control technology had developed. Use of chemical pesticides expanded greatly in this century, at first slowly and then, following the launching of DDT as a broadly successful insecticide, with rapidly increasing momentum. In 1979, the President's Council on Environmental Quality reported that production of synthetic organic pesticides had increased from less than half a million pounds in 1951 to about 1.4 billion pounds-or about 3000 times as much-in 1977.
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.
Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.
This is a revised edition of an undergraduate textbook, which incorporates advances in insect pest management, and has been updated throughout to provide a more balanced, comprehensive coverage of the subject. Topics include a history of insect pest management, and a discussion of insecticides.
This textbook presents theory and concepts in integrated pest management, complemented by two award-winning websites covering more practical aspects.
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.
Larry Pedigo and Marlin Rice have produced the top pest management textbook on the market for decades. New co-author Rayda Krell has helped bring the book into the twenty-first century. The successful core concepts of the book—understanding pests in their environment and using an ecological approach to combat them—remain as robust as ever. Features that instructors have come to rely on have been retained, including insect diagnostic boxes with detailed information on important species and species groups and an appendix with keys to major insect orders. New material on genetically modified plant species and regional pest technologies complement concepts in basic and applied entomology. Taxonomies and systematics of insects have been updated throughout the book.