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Focusing on the vast realm of world food production, this book looks at the science behind agricultural production, processing and consumption, considering even wildlife and insects and human nutrition as well. Political, economic and other related issues are also discussed.
First multi-year cumulation covers six years: 1965-70.
1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.
A world list of books in the English language.