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INTERNATIONAL JOURNAL OF ADVANCE RESEARCH IN BIOTECHNOLOGY AND NANOBIOTECHNOLOGY
INTERNATIONAL JOURNAL OF ADVANCE RESEARCH IN BIOTECHNOLOGY AND NANOBIOTECHNOLOGY
ABOUT IJARBN International Journal of Advanced Research in Biotechnology & Nanobiotechnology is a Peer-reviewed, Quarterly Scientific Research Journal Published from Amity Institute of Biotechnology, Amity University Madhya Pradesh, Gwalior.
This new book, Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment, presents a broad conceptual overview regarding the synthesis, applications, and toxicological aspects of nanobiotechnology. It focuses on the entrance into and interaction of nanomaterials in the human body, which has generated intense scientific curiosity, attracting much attention as well as increasing concern from the nanomaterial-based industries and academia across the world. This book looks at the scientific aspects of nanomaterials used in many applications of biosciences, taking an interdisciplinary approach that encompasses medicine, biology, pharmacy, physics, chemistry, engineering, nanotechnology, and materials science. The volume covers the basics of nanosciences and nanotechnology; different schemes and routes of synthesis; and various biological applications, including sensing, medicine, drug delivery systems, and remediation. Further, special chapters will be devoted to nanotoxicology and the developing risk factors associated with nanosized particles during use along with the ethical issues related to nanobiotechnology.
This book is based on the principles, limitations, challenges, improvements and applications of nanotechnology in medical science as described in the literature. It highlights various parameters affecting the synthesis of bio-nanomaterials and exclusive techniques utilized for characterizing the nanostructures for their potential use in biomedical and environmental applications. Moreover, biodegradable synthesis of nanomaterials is regarded as an important tool to reduce the destructive effects associated with the traditional methods of synthesis for nanostructures commonly utilized in laboratory and industry and as well as academic scale of innovative research foundation.
Combining biology, computer science, mathematics, and statistics, the field of bioinformatics has become a hot new discipline with profound impacts on all aspects of biology and industrial application. Now, Computational Intelligence in Bioinformatics offers an introduction to the topic, covering the most relevant and popular CI methods, while also encouraging the implementation of these methods to readers' research.
September 04-06, 2018 Zurich, Switzerland Key Topics: Advanced Functional Materials, Advanced Optical Materials, Advanced Bio-Materials & Bio-devices, Polymers Science and Engineering, Emerging Areas of Materials Science, Advanced Ceramics and Composite Materials, Advancement in Nanomaterials Science and Nanotechnology, Carbon Based Materials, Materials Science and Engineering, Metals & Metallurgy, Entrepreneurs Investment Meet, Energy Materials and Harvesting, Advanced Computational Materials, Constructional and Engineering Materials, Environmental and Green Materials, Structural Materials, Biosensor and Bio-electronic Materials, Materials Physics, Materials Chemistry, Advanced Materials Engineering, Coatings and Surface Engineering,
The book examines environmental issues and their solutions with advancements in biotechnology and nanotechnology. This book will focus on environmental friendly waste management, wastewater treatment, and utilization of wastes for energy. As humanity is struggling for clean air, water and even contaminant free food, our society must ponder the condition of environment. This book covers a variety of environmental issues and how they could be solved through innovations in science, engineering and technology. The authors examine the use of biotechnological methods to remediate wastewater, toxic organic compounds and sludge management problems. The topics include different research disciplines such as water and wastewater treatment, solid waste management and utilization of wastes for energy. This book will be useful for researchers, students, scientists and academicians who are working in multidisciplinary areas like microbiology, biotechnology, nanotechnology to address environmental issues such as water and wastewater treatment, solid waste management and energy resources. Nanobiotechnology for Green Environment covers a variety of environmental issues and how they could be solved through innovations in science, engineering and technology.
Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial nanotechnology across various sectors. This comprehensive handbook highlights the vast subject areas of microbial nanotechnology and its potential applications in food, pharmacology, water, environmental remediation, etc. This book will serve as an excellent reference handbook for researchers and students in the food sciences, materials sciences, biotechnology, microbiology and in the pharmaceutical fields.Microbial nanotechnology is taking part in creating development and innovation in various sectors. Despite the participation of microbial nanotechnology in modern development, there are some hindrances. The lack of information, the possibility of adverse impacts on the environment, human health, safety and sustainability are still a challenge. This handbook addresses these challenges. - Offers up-to-date, scientific information on the integration of microbiology and nanotechnology - Explores how nanotechnology can improve the detection of trace chemical contaminants, viruses and bacteria in food and other industry applications - Provides readers with a fundamental understanding of microbial nanotechnology and its challenges - Includes real-time applications with case studies to illustrate how microbial nanotechnology influences modern sciences and technologies
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.