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This college-level textbook summarizes the state of current knowledge in the rapidly expanding field of agroforestry. The book, organized into 25 chapters in six sections, reviews the developments in agroforestry during the past 15 years and describes the accomplishments in the application of biophysical (plant and soil related) and socioeconomic sciences to agroforestry. Although the major focus of the book is on the tropics, where the practice and potential of agroforestry are particularly promising, the developments in temperate zone agroforestry are also discussed. This text is recommended for students, teachers, and researchers in agroforestry, farming systems, and tropical land use.
News reports concerning decline of the world's forests are becoming sadly familiar. Most losses are measured in square kilometers, but a more profound loss cannot be measured. As forests disappear, so do their genetic resources. The genes they possess can no longer aid in their adaptation to a changing environment, nor can they be used to develop improved varieties or products. This book assesses the status of the world's tree genetic resources and management efforts. Strategies for meeting future needs and alternatives to harvesting natural forests are presented. The book also outlines methods and technologies for management, evaluates activities now under way, and makes specific recommendations for a global strategy for forest management.