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What are the challenges that small countries face concerning innovation and what are the effects of globalization on their innovation systems? In this very interesting, rich and timely book, Edquist and Hommen compare ten different small national innovation systems from the Asia Pacific and Northern Europe that are rather advanced in their development. The answers that the authors give are convincing and relate not only to the unique characteristics of each national system that shapes innovative activity, but also to some commonalities that exist across these countries. Franco Malerba, Bocconi University, Italy This major book presents case studies of ten small country national systems of innovation (NSIs) in Europe and Asia, namely, Denmark, Finland, Hong Kong, Ireland, the Netherlands, Norway, Singapore, South Korea, Sweden and Taiwan. These cases have been carefully selected as examples of success within the context of globalization and as new economies where competition is increasingly based on innovation. To facilitate comparative analysis the ten studies follow a common structure, informed by an activities-based approach to describing and analysing NSIs, which addresses the critical issues of globalization and the consequences of innovation for economic performance. The final chapter compares fast growth and slow growth countries, concentrating on issues of innovation policy. The results illustrate the usefulness of an activities-based approach to studying NSIs, point to distinctive national roles within an increasingly differentiated international division of labour and address the key themes of selectivity and coordination in innovation policy. This valuable book presents one of the most significant, comprehensive and comparative country studies of NSIs in the last decade. It will have great import and should be widely read by every serious student and scholar of innovation studies.
This book is a printed edition of the Special Issue "Sustainable Business Models" that was published in Sustainability
The orangutan is the most highly endangered species of great ape. Orangutans are threatened by deforestation, poaching, the illegal pet trade, and the isolation and fragmen tation of dwindling wild populations. Their conservation is impeded by certain aspects of their ecology (e. g. , a rain forest habitat) and certain features of their life history (e. g. , an eight-to twelve-year interbirth interval). Added to the U. S. Endangered Species List in 1970, the orangutan is now clearly on the road to extinction. The number of wild orangutans in Borneo and Sumatra is currently estimated to have decreased to between 12,300 and 20,571 individuals. Only 2% of original orangutan habitat is protected and some of these areas are now being destroyed. Clearly, attention to ecology, demography, censusing, rehabilitation, and conservation is essential if the orangutan is to survive in the wild beyond the next century. The protection of orangutans is a complex, multifaceted problem, involving such pressing issues as human poverty, overpopulation, and the economic development of Southeast Asia. Although the orangutan has been placed in Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), more orangutans were sold illegally in Taiwan between 1990 and 1993 than are housed in all the world's zoos. In the past, scientific and public attention has centered on the African apes. For this reason, the sole Asian great ape, the orangutan, has been called the "neglected ape.
In this book I have collected many reports on the properties of bamboo. Since I started bamboo research in 1974, I have collected many publications on bamboo. However, in contacts with other researchers I became aware of the fact that several of these publications were unknown to them. Consequently their activities in research or in bamboo projects had to start at a lower level than if they had known some of these publications. Therefore, I discussed the need for a book like this with several colleagues, and I decided to start writing. In this book I present data on properties, as published by resear chers. Certainly it is not complete; e.g. the proceedings of the bamboo workshop in Cochin in November 1988 are not included; they arrived just too late to be taken into account. On the other hand, in writing this preface I realize I have forgotten my own thesis. I do apologize to any colleague whose relevant report is not taken into account as well. I like to express my feelings of respect to the board of my faculty: they allowed me to spend so much time on this book, and they gave a considerable financial support for the printing costs.
Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.