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Soil and crop management for efficient use of water and nutrients;integrated approaches to pest management;the role of chemistry and biochemistry in improving animal production systems;contributions of chemistry and biochemistry to developing new and improved food sources;chemistry and biochemistry in the processing and storage of food;chemistry in the assessment and control of the food supply;the forward edge.
Chemistry International is a four-chapter news magazine of the International Union of Pure and Applied Chemistry (IUPAC). Chapters 1 and 2 contain the membership lists and alphabetical index of IUPAC bodies 1983-1985. Chapter 3 lists all official programs ofthe Union in operation in its special Committees and in Commissions of the Physical Chemistry, Inorganic Chemistry, Organic Chemistry, Macromolecular, Analytical Chemistry, Applied Chemistry, and Clinical Chemistry Divisions. The last chapter presents the minutes of the 32nd Council Meeting.
Our greatest challenge - feeding a hungry world; Economical anda social factors influencing the use of chemicals in agriculture; The future role of chemistry in removing constraints on food production and utilization; Biological constraints on food production and on the level and efficient use of chemical inputs; Physical and chemical constraints to food production in the tropics;Basic chemical research and future food supplies; Food and energy - independent world needs; Feeding the world during the nest doubling of the world population; World hunger: problems and opportunities.