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This publication outlines key features of South-South and Triangular Cooperation (SSTC) and how FAO has applied SSTC to the delivery of its mission. The case studies presented provide a window on how SSTC has contributed to alleviating hunger and malnutrition in countries across the global South and has helped build resilience in the face of climate change and other development challenges. The lessons learned from these experiences are feeding into the new FAO SSTC Guidelines for Action (2022–2025) and will guide FAO's future results-based SSTC programmes.
This book is concerned with the management of food production and the distribution of food in the Pacific Basin, exploring food's potential for engendering both increased conflict and cooperation in the region. The authors begin by discussing the role of food and agriculture in the international economy and the implications of two contrasting approaches to food security: international trade and self-sufficiency. They also consider the problem of international migration of labor in the region and look at how agriculture can contribute to the development of the economy in individual countries. The book concludes with a discussion of the prospects for international collaboration in dealing with the domestic and international adjustments required to enhance overall growth and equity in food supply and distribution.
Toward Sustainability recommends a design for a new Collaborative Research Support Program (CRSP) for the U.S. Agency for International Development (AID). Currently, eight CRSPs operate under legislation that supports long-term agricultural research of benefit to developing countries and the United States. This book defines a process by which knowledge from all relevant AID-supported programs could be integrated and applied to advance profitable farming systems that improve local conditions and contribute to environmental goals. It makes recommendations on the types of competitive grants that should be made available under a new program, institutional participation, content of research proposals, and administrative procedures.
For almost four decades, the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) has generated advanced knowledge and expertise in support of achieving food security, sustainable agriculture, and rural development in the Mediterranean. Driven by these shared goals, FAO and CIHEAM have jointly contributed to policy dialogue, the implementation of programs and projects, awareness-raising, and the capacity development of different actors in the region. FAO- CIHEAM collaboration has helped to build important knowledge resources and technical networks, strengthen the focus on gender and youth in agriculture, and promote the sustainable development of rural and coastal areas and sustainable fisheries. In October 2015, both organizations signed a Memorandum of Understanding (MoU) reinforcing their partnership. Under the framework of the partnership agreement, FAO and CIHEAM committed to developing a common strategic cooperation agenda to support agriculture, food, and sustainable rural development in the Mediterranean. In June 2019, based on the success of this collaboration the MoU was renewed for another four years. This brochure presents the highlights and successes of the partnership between FAO and CIHEAM.
This publication presents the achievements of the International Alliance on Climate-Smart Agriculture project, which include capacity development, training, information-sharing and several country studies. The project notably contributed to feasibility studies in Botswana, Ecuador and Ethiopia, as well as a case study on Italy that showcased conservation agriculture as a successful approach to overcoming soil fertility loss and erosion in 15 regions. The publication demonstrates how the project has laid the foundations for a strong knowledge community to support climate-smart agriculture (CSA) implementation across countries and regions, thereby contributing to international climate commitments and sustainable development in the field of agriculture and food security. The International Alliance on Climate-Smart Agriculture project was funded by the Ministry of Environment, Land and Sea of Italy (IMELS) and implemented by FAO, in order to advance knowledge-sharing, learning and partnership-building around the CSA approach and to create a Global Alliance for Climate-Smart Agriculture (GACSA).