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Integrated Pest Management

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation

Published: 1977

Total Pages: 224


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The book ‘Silent Spring’ written by Rachel Carson in 1962, is considered the la- mark in changing the attitude of the scientists and the general public regarding the complete reliance on the synthetic pesticides for controlling the ravages caused by the pests in agriculture crops. For about ve decades, the Integrated Pest Mana- ment (IPM) is the accepted strategy for managing crop pests. IPM was practiced in Canet ̃ e Valley, Peru in 1950s, even before the term IPM was coined. Integrated Pest management: Innovation-Development Process, Volume 1, focuses on the recog- tion of the dysfunctional consequences of the pesticide use in agriculture, through researchanddevelopmentoftheIntegratedPest Managementinnovations. Thebook aims to update the information on the global scenario of IPM with respect to the use of pesticides, its dysfunctional consequences, and the concepts and advan- ments made in IPM systems. This book is intended as a text as well as reference material for use in teaching the advancements made in IPM. The book provides an interdisciplinary perspective of IPM by the forty-three experts from the eld of entomology, plant pathology, plant breeding, plant physiology, biochemistry, and extension education. The introductory chapter (Chapter 1) gives an overview of IPM initiatives in the developed and developing countries from Asia, Africa, Australia, Europe, Latin America and North America. IPM concepts, opportunities and challenges are d- cussed in Chapter 2.
By Bread Alone is an interdisciplinary analysis of the global food situation and food production prospects. It examines the problems posed by the new international order, as well as the policy alternatives open to mankind. It also discusses the role of the United States, the world's breadbasket, in addressing the food crisis, particularly in shaping the "rules of the game" for access to raw materials, for expanding production, and for establishing global reserves. Comprised of 17 chapters, this book begins with an overview of the changing face of food shortage, together with the history and geography of malnutrition. The evolution of agriculture and famine in human history are considered, along with the impact of population growth and rising affluence on food supply. Subsequent chapters explore how the world's food systems are being undermined by ecological events such as climate change, deforestation, and eutrophication of lakes and streams; the growing problem of food insecurity; and the global politics of food scarcity. The next section deals with four basic resources relevant to food supply: land, water, energy, and fertilizer. Finally, policy recommendations aimed at addressing the global food problem are given. This monograph will be of interest to politicians and policymakers.