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Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition

Dittmer

Published: 2005-02-01

Total Pages: 170

Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition

Dittmer

Published: 2008-09-03

Total Pages: 196

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide

Dittmer

Published: 2005-04-01

Total Pages: 162

Principles of Food, Beverage, and Labor Cost Controls, 8th Edition -Cdn

Paul R. Dittmer

Published: 2009-01-12

Total Pages:

Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition

Toby Miller

Published: 2004-03

Total Pages: 0

Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM

Dopson

Published: 2007-03-01

Total Pages: 256

Principles of Food, Beverage, and Labor Cost Controls

Paul Dittmer

Published: 2002-06-11

Total Pages: 172

Set

Dittmer

Published: 2013-01-10

Total Pages:

Teacher's manual for food and beverage cost controls

Bruno Maizel

Published: 1971

Total Pages: 115

Principles of Food, Beverage, and Labor Cost Controls 9E with Book of Yields CD Set

Dittmer

Published: 2009-05-26

Total Pages: