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The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
In this book, John Bird introduces electrical principles and technology through examples rather than theory - enabling students to develop a sound understanding of the principles needed by technicians in fields such as electrical engineering, electronics and telecommunications. No previous background in engineering is assumed, making this an ideal text for vocational courses and introductory courses for undergraduates. The book includes numerous worked problems, multiple-choice and short-answer questions, exercises and revision tests and is supported with free online instructor's and solutions manuals. New to this edition is also the use of color to help navigation and to reinforce learning points.
For courses in Electrical Engineering Laboratory. Designed to be used alone or in conjunction with a laboratory course, this text gives students a practical understanding of electrical laboratory practices and teaches them to become proficient users of electronic measuring instruments. It explains how to select instruments for various measurement applications, how to evaluate their capabilities, how to connect them together, and how operate them properly. To meet the growing demand on students to collect more data and perform sophisticated analysis, this revision omits discussions of outdated analog instruments in favor of the latest digital instruments.
This book covers principles of measurement, instruments, and instrumentation...a systems viewpoint, and covers the analysis of measurement problems associated with systems.
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index