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Institutional Meat Purchase Specifications for Cured, Cured and Smoked, and Fully-cooked Pork Products

United States. Consumer and Marketing Service. Livestock Division

Published: 1971

Total Pages: 16

Institutional Meat Purchase Specifications for Cured Or Cured and Smoked and Fully-cooked Pork Products

Published: 1963

Total Pages: 202

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products

Published: 1969-11

Total Pages: 12

Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA.

United States. Agricultural Marketing Service. Livestock Division

Published: 1976

Total Pages: 8

Institutional Meat Purchase Specifications for Sausage Products Approved by USDA.

United States. Agricultural Marketing Service. Livestock Division

Published: 1976

Total Pages: 24

Institutional Meat Purchase Specifications for Edible By-products

Published: 1969-12

Total Pages: 8

Institutional Meat Purchase Specifications for Fresh Beef

Published: 1965-10

Total Pages: 20

Institutional Meat Purchase Specifications

Published: 1992

Total Pages: 72

Institutional Meat Purchase Specifications

United States. Consumer and Marketing Service

Published: 1969

Total Pages: 8

USDA Standards for Food and Farm Products

United States. Consumer and Marketing Service. Information Division

Published: 1972

Total Pages: 20