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This report reviews several decades of global experience in transferring management of government-run irrigation systems to farmer associations or other nongovernmental agencies in an attempt to apply the lessons of success to the African smallholder irrigation context.
A survey of 76 public smallholder irrigation schemes in the Limpopo Province was jointly conducted by the International Water Management Institute (IWMI), Department of Agriculture, Forestry and Fisheries (DAFF), South Africa, and the Limpopo Department of Agriculture and Rural Development (LDARD), as part of the ‘Revitalization of Smallholder Irrigation in South Africa’ project. About one-third of those schemes was fully utilized; one-third partially utilized; and one-third not utilized in the winter of 2015; however, no single socioeconomic, physical, agronomic and marketing variable could explain these differences in utilization. Sale, mostly for informal markets, appeared the most important goal. Dilapidated infrastructure was the most important constraint cited by the farmers. The study recommends ways to overcome the build-neglect-rebuild syndrome, and to learn lessons from informal irrigation, which covers an area three to four times as large as public irrigation schemes in the province.
While addressing the issues of using groundwater in agriculture for irrigation in the developing world, this book discusses the problems associated with the degradation and overexploitation of using it. It explores the practiced and potential methods for its management in the context of agricultural development.
"In order to face the challenge of disappointing returns on public investment in irrigation and drainage new solutions have emerged. These solutions are based on widely available technology and new management and governance options. The main message of Re-engaging in Agricultural Water Management is that the irrigation and drainage sector should not continue to be dealt with as a standalone sector, but should be integrated into a broader perspective, one that embraces the objectives of productivity growth, poverty reduction, natural resources management and environmental protection."
For the past two decades, Integrated Water Resources Management (IWRM) has been the dominant paradigm in water resources. This book explores how ideas of IWRM are being translated and adapted in Mozambique, South Africa, Tanzania, Uganda and Zimbabwe. Grounded in social science theory and research, it highlights the importance of politics, history and culture in shaping water management practices and reform, and demonstrates how Africa has clearly been a laboratory for IWRM. While a new cadre of professionals made IWRM their mission, we show that poor women and men may not have always benefitted. In some cases IWRM has also offered a distraction from more critical issues such as water and land grabs, privatisation, the negative impacts of water permits, and a range of institutional ambiguities that prevent water allocations to small and poor water users. By critically examining the interpretations and challenges of IWRM, the book contributes to improving water policies and practices and making them more locally appropriate in Africa and beyond.
Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
Local government can be the pivot to make this happen.
his report analyses water productivity and water-saving initiatives in the Syr-Darya river basin in Central Asia and presents institutional and political aspects of water management in the basin.
This book contains 11 papers which cover a range of vital topics in the areas of water, agriculture, food security and ecosystems - the entire spectrum of developing and managing water in agriculture, from fully irrigated to fully rainfed lands. They are about people and society, why they decide to adopt certain practices and not others and, in particular, how water management can help poor people. They are about ecosystems - how agriculture affects ecosystems, the goods and services ecosystems provide for food security and how water can be managed to meet both food and environmental security objectives. This is the eighth book in the series.
Weaknesses in planning and implementation (P&I) have been identified as one of the main reasons for the disappointing results of agricultural water development and management projects. Based on a review and critical analysis of experiences and case studies in sub-Saharan Africa, this studycomponent proposes practical ways of improving performance related to planning and implementation and thereby enhancing the returns to investments in agricultural water.