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There is something magical about a book waiting to be filled with your own work. Whether it's a beautifully detailed sketch or a fun doodle drawing and Journaling, This unique Composition Notebook is perfect for Youth, Children, and People of All Ages to create their masterpiece on. Filled with 101+ blank standard 6"x 9" sized pages and a high-Quality full-Color Soft Matte Cover. Lined Blank Notebooks are perfect for: Stocking Stuffers & Gift Baskets Birthday & Christmas Gifts College / School Notes Graduation & End of School Year Gifts Summer Travel Journaling Art Classes Doodle Diaries & much more...
A great cup of coffee is, in the words of the author, "the lubricant of great thoughts, conversation, and celebration." Here, Theresa Cheung has brewed up an original concept-the principles of a happy, contented life can be found right under your nose, in your coffee cup! This one-of-a-kind guidebook outlines the seven principles of coffee wisdom that are as rich, enlightening, and invigorating as the beverage they celebrate.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
No need to be a coffee has-bean. Fully revised and updated, The New Complete Coffee Book is brimming with up-to-the-minute information and recipes for the world's favorite brewed beverage. Beginning with a short history of coffee growing, author Sara Perry also provides the best tips on buying beans and brewing the perfect cup, as well as identifying and choosing the latest equipment. This lavishly photographed book also features more than 40 delicious sweet and savory recipes using coffee as a main ingredient. So, java lovers everywhere, wake up and smell the coffee! This book has it all. Book jacket.
Really “high” tech to inspire us for sustainable solutions on Earth. Who could imagine an idea born on a space station would help sustain our planet? Astronauts, living on the International Space Station, have to protect their resources because their lives depend on it. They learn to conserve water, air, food, energy, and waste. These efforts have in turn lead to amazing and innovative ideas for air quality, food production, and water purification here on Earth. With vivid, energetic illustrations, photographs, and Dr. Dave’s experiments on key topics, readers learn about technological innovations such as waterless toilets and the world’s tallest air purification tower.
Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
The International Space Station (ISS) is the largest man-made structure to orbit Earth and has been conducting research for close to a decade and a half. Yet it is only the latest in a long line of space stations and laboratories that have flown in orbit since the early 1970s. The histories of these earlier programs have been all but forgotten as the public focused on other, higher-profile adventures such as the Apollo moon landings. A vast trove of stories filled with excitement, danger, humor, sadness, failure, and success, Outposts on the Frontier reveals how the Soviets and the Americans combined strengths to build space stations over the past fifty years. At the heart of these scientific advances are people of both greatness and modesty. Jay Chladek documents the historical tapestry of the people, the early attempts at space station programs, and how astronauts and engineers have contributed to and shaped the ISS in surprising ways. Outposts on the Frontier delves into the intriguing stories behind the USAF Manned Orbiting Laboratory, the Almaz and Salyut programs, Skylab, the Apollo-Soyuz Test Project, Spacelab, Mir station, Spacehab, and the ISS and gives past-due attention to Vladimir Chelomei, the Russian designer whose influence in space station development is as significant as Sergei Korolev's in rocketry. Outposts on the Frontier is an informative and dynamic history of humankind's first outposts on the frontier of space.
The day of the accident, Jess is in the backyard with a chainsaw, clearing space to build the greenhouse she's always wanted. And, as always, she is thinking of Arthur. Arthur, her colleague in the botany department, who never believed she'd actually start the project. Arthur, who, after getting too close, has cut off contact, escaping to study the subarctic pines. But now there has been a disaster, connected to her husband's space tourism company: the explosion of a space shuttle filled with commercial passengers, igniting a media frenzy on her family's doorstep. Jess's engineer husband is implicated, and she knows there is information he's withholding, even as she becomes an unwitting player in the efforts to salvage the company's reputation. Struggling, Jess writes to the only person she can be candid with. She writes to Arthur. And in her e-mails -- warm, frank, yet freighted with regret and the old habits of seduction -- Jess tries to untangle how her life has changed, in one instant but also slowly, and how it might change still. With sure pacing and intimate wisdom, God is an Astronaut unfurls a story of secrets and of wonderment, the unforgettable and the vast unknowable.
The first photo book by the Nasa astronaut Scott Kelly, who spent a record-breaking Year in Space. This is an awe-inspiring collection of the photos Scott took himself while on board the International Space Station, many of which have never been seen before. Scott Kelly has seen the world in ways most of us never will. During his record-breaking 340 consecutive days on board the ISS, Scott Kelly circled the earth 5,440 times, witnessing 10,944 sunrises and sunsets – that’s 16 a day. In all this time, he posted just 713 photos on Instagram. But it’s not all sunrises, sunsets and #nofilter. Through the photos Kelly took during his time in space, we can learn to see the world in a new way and we are afforded a glimpse into a life that most of us will never encounter but of which many of us dream. This book will show you what it’s really like to be a Nasa astronaut.
Join award-winning writer James Steen for a feast of facts, stories, recipes and tips about food and drink. Delving into forgotten corners of gastronomic history, Steen reveals what Parmesan has to do with broken bones, why John Wayne kept a cow in a hotel and how our attitudes to food have changed over the centuries. Laying bare the secrets of the kitchen, he concocts the ultimate hangover cure and explains how to cook perfect rib of beef with the oven off. With much-loved cooks including Mary Berry and Paul Hollywood sharing their passion and know-how, this mouth-watering miscellany will sate the appetite of every kitchen dweller, from the masterful expert to the earnest apprentice.