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Ever since he was a wee mite (a termite, that is), Roberto has wanted to be an architect. Discouraged by his wood-eating family and friends, he decides to follow his dream to the big, bug city. There he meets a slew of not-so-creepy, crawly characters who spark in him the courage to build a community for them all. With stunning collage illustrations and witty text, the creator of the bestselling The Night I Followed the Dog, Private I. Guana, and When Pigasso Met Mootisse brings to life a funny and inspirational story that will encourage readers of any age to build their dreams.
Influential American architect Philip Johnson once mused, "All architecture is shelter; all great architecture is the design of space that contains, cuddles, exalts, or stimulates the persons in that space." But with just a small swap of a key word, Johnson could well have been describing animal nests. Birds and insects are nature's premier architects, using a dizzying array of talents to build functional homes in which to live, reproduce, and care for their young. Recycling sticks, branches, grass, and mud to construct their shelters, they are undoubtedly the originators of "green architecture." A visual celebration of these natural feats of engineering and ingenuity, Architecture by Birds and Insects allows readers a peek inside a wide range of nests, offering a rare opportunity to get a sense of the materials and methods used to build them. Here, we see the kinds of places where nests are built--for instance, the house wren has been known to occupy cow skulls, flower pots, tin cans, and the pockets of hanging laundry, while the uglynest caterpillar prefers rose bushes and cherry trees. Inspired by the vast nest collection at the Field Museum, which features specimens gathered throughout North and South America, Peggy Macnamara's paintings are enhanced by text written by museum curators. This narrative provides a foundation in natural history for each painting, as well as fascinating anecdotes about the nests and their builders. Like so many natural treasures, nests are easy to ignore. But Macnamara's gorgeous paintings will undoubtedly change that. Architecture by Birds and Insects at last gives the tiniest engineers their rightful moment in the spotlight, and in so doing increases awareness and encourages the protection of birds, insects, and their habitats. Readers will never look at a Frank Gehry design, or a treetop nest, the same way again.
Discover the hidden beauty of insect anatomy
Examines the nests that birds build around the world, including illustrations of each nest type's construction, descriptions of the materials and techniques used during the process, and case studies on specific birds' habitats.
Contains over seventy essays in which various authors from throughout history discuss insects.
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Collects photographs of structures created by animals, from the six-foot-high hills of tiny red ants to the colorfully decorated courtship arenas of the bowerbird, showcasing the connections between human and animal architecture.
A shift in the architecture industry’s focus in the last 20 years toward ecological concerns, long-term value, and user comfort has coincided with significant new developments in digital controls, actuators, shading typologies, building physics simulation capability, and material performance. This collision has afforded architects an expanded set of opportunities to create architecture that can respond directly to environmental conditions, resulting in innovative façade designs that quickly become landmarks for their cities. Authors Russell Fortmeyer and Charles Linn trace the historical development of active façades in modern architecture, and reveal how contemporary architects and consultants design and test these systems.