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An updated edition of the most complete resource on backyard insects available This second edition of Garden Insects of North America solidifies its place as the most comprehensive guide to the common insects, mites, and other “bugs” found in the backyards and gardens of the United States and Canada. Featuring 3,300 full-color photos and concise, detailed text, this fully revised book covers the hundreds of species of insects and mites associated with fruits and vegetables, shade trees and shrubs, flowers and ornamental plants, and turfgrass—from aphids and bumble bees to leafhoppers and mealybugs to woollybears and yellowjacket wasps—and much more. This new edition also provides a greatly expanded treatment of common pollinators and flower visitors, the natural enemies of garden pests, and the earthworms, insects, and other arthropods that help with decomposing plant matter in the garden. Designed to help you easily identify what you find in the garden, the book is organized by where insects are most likely to be seen—on leaves, shoots, flowers, roots, or soil. Photos are included throughout the book, next to detailed descriptions of the insects and their associated plants. An indispensable guide to the natural microcosm in our backyards, Garden Insects of North America continues to be the definitive resource for amateur gardeners, insect lovers, and professional entomologists. Revised and expanded edition covers most of the insects, mites, and other “bugs” one may find in yards or gardens in the United States and Canada—all in one handy volume Features more than 3,300 full-color photos, more than twice the illustrations of the first edition Concise, informative text organized to help you easily identify insects and the plant injuries that they may cause
In recent years, scholars in a number of disciplines have focused their attention on understanding the early American economy. The result has been an outpouring of scholarship, some of it dramatically revising older methodologies and findings, and some of it charting entirely new territory&—new subjects, new places, and new arenas of study that might not have been considered &“economic&” in the past. The Economy of Early America enters this resurgent discussion of the early American economy by showcasing the work of leading scholars who represent a spectrum of historiographical and methodological viewpoints. Contributors include David Hancock, Russell Menard, Lorena Walsh, Christopher Tomlins, David Waldstreicher, Terry Bouton, Brooke Hunter, Daniel Dupre, John Majewski, Donna Rilling, and Seth Rockman, as well as Cathy Matson.
Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.