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The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail
Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.
Diferentes respostas de tomates (Lycopersicon esculentum Mill.) a estresse de deficiencia de calcio foram investigadas em 138 linhas separadas em solucao de nutrientes em 10 mg de calcio por planta, uma planta por conteiner. Eficiencia no uso de calcio nas plantas foi definida e expressa como mg de peso seco produzido por cada mg de calcio absorvido por planta (CaER). As bases fisiologicas da eficiencia na utilizacao de calcio foram pesquisadas.